Diabetic Chocolate Mousse Recipes

LOW CARB DIABETIC CHOCOLATE MOUSSE

Steps:

• Place the cream, cocoa, vanilla and stevia into a food processor with the whisk attachment. You could also use an electric mixer.
• Beat for 30 seconds, then remove the lid and scrape down the edges with a spatula to ensure all the cocoa is mixing into the cream and not stuck on the edges.
• Whip for around 2 minutes or until stiff, yet soft and fudgy. Taste testing will do the trick.
• Once whipped to your desired consistency, spoon into 2 glasses or dessert bowls.
• Wash the food processor clean. Place the cream and stevia into it; then whip the plain cream for around 2 minutes until stiff yet smooth. You want the top cream a little lighter than the mousse.
• Use a piping tube to pipe the cream on, or alternatively just spoon the cream on top.
• Finish by sprinkling with a touch of cocoa.

SUGAR-FREE CHOCOLATE MOUSSE

Steps:

• Gather the ingredients.
• Chill a medium-sized mixing bowl in the refrigerator.
• Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let it stand for 1 minute.
• Add boiling water and stir the mixture until the gelatin is dissolved. Set that bowl aside.
• Combine Splenda, cocoa powder, salt , whipping cream, and vanilla extract in the chilled bowl until roughly mixed together. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not overbeat to avoid ending up with butter.
• Beat in the gelatin mixture until it is combined. Again, take care not to overbeat to maintain the texture.
• Spoon the mousse into a decorative dessert dishes or martini glasses and chill for 1 to 2 hours before serving.
• Top with whipped cream lightly sweetened with Splenda and a sprinkling of cocoa powder if desired.

VEGAN-DIABETIC AVOCADO CHOCOLATE MOUSSE

Steps:

• Peel and pit the avocados. Dump avocados, coffee, cacao powder and agave nectar into a bowl and mix till smooth (use a hand mixer?). Add the stevia slowly to taste. Put in pretty serving bowls and chill. Really, it's that simple.