Diabetic Peanut Butter Fudge Recipes
3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE
Provided by Brenda Bennett | Sugar-Free Mom
Time 5m
Number Of Ingredients 8
Steps:
- Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
- Add this to your blender and add the rest of the ingredients.
- Blend until combined.
- Pour into a parchment lined 8 by 5 loaf pan.
- Refrigerate until set, about 2 hours.
- If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
- Best if kept refrigerated.
Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 4 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Sodium 70 mg, Fiber 1 g, Sugar 1 g, Cholesterol 1 mg
PEANUT BUTTER FUDGE III
This fudge is creamy and really addictive!
Provided by Jennifer Hall
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 35.6 g, Cholesterol 9.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 91.5 mg, Sugar 32.5 g
LOW-FAT SUGAR-FREE PEANUT BUTTER FUDGE
Make and share this Low-Fat Sugar-Free Peanut Butter Fudge recipe from Food.com.
Provided by smelly0610
Categories Candy
Time 1h
Yield 64 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan.
- Add peanut butter and stir until smooth
- Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
- Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
- Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
- Cut into 1-inch pieces and store in an airtight container for up to a week.
- cooking time does not reflect refrigeration time.
Nutrition Facts : Calories 25.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.4
DIABETIC PEANUT BUTTER FUDGE
Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.
Provided by Northern_Reflectionz
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
- Remove from heat.
- Add vanilla and artificial sweetener.
- Fold peanuts into fudge.
- Spread on a greased plate.
- Chill.
- Cut into pieces.
Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5
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