Diabetic Quick Bread Recipes


Cinnamon Bread - Diabetic/Carb Friendly image

This is a recipe that I have adjusted the ingredients to allow a diabetic to eat the bread. The initial recipe was done by Cassie Long. I take no credit in this recipe. All the credit should go to Cassie for the original recipe. For a diabetic, it is a bread that you can eat and enjoy with little problem. A photo will be coming...

Recipe From justapinch.com

Provided by Wayne Jeseritz

Categories     Sweet Breads

Time 1h

Number Of Ingredients: 16

2 c carbquik
1 c stevia in the raw
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
3/4 tsp morton lite salt
1 c buttermilk powder
1/4 c canola oil
1/2 c eggbeaters
2 tsp vanilla extract
1/4 c pecans, chopped (optional) i used them
3 Tbsp stevia in the raw
1/2 tsp ground cinnamon
2 tsp icbinb stick
1/4 c chopped pecans (optional) i used them


  • 1. Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.
  • 2. In large mixing bowl add the first 10 ingredients, beat 3 minutes.
  • 3. Pour into prepared loaf pan. Smooth top.
  • 4. Combine 3 tablespoons of Stevia, 1/2 teaspoon cinnamon and 2 tsp of ICBINB, mixing until crumbly.
  • 5. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans)
  • 6. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
  • 7. You can glaze with a simple confectioners' sugar, cream and vanilla mixture. (the below information does not take this glaze into consideration)
  • 8. Calories: 158 Saturated Fat: 1.5g Cholesterol: 5mg Sodium: 268mg Carbohydrates: 14.2g Fiber: 7.7g Net Carb: 6.5g Sugar: 3.9g Protein: 6.8g

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