Diabetic Strawberry Shortcake Recipes Recipe For Meatloaf

DIABETIC STRAWBERRY SHORTCAKE

Steps:

• Preheat oven to 425 degrees.
• Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
• Mix in remaining strawberries.
• Cover and refrigerate.
• Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
• Add milk and sour cream.
• Mix until soft dough forms.
• Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
• Bake 7 to 9 minutes until golden brown.
• Let stand 10 minutes.
• Cut in half and layer strawberry sauce and whipped topping in middle.

GRANDMA'S DIABETIC FRIENDLY STRAWBERRY SHORTCAKE

Steps:

• 1. Core and cut all strawberries in half. Set aside.
• 2. Mix cream cheese with cool whip in a mixer on medium speed until smooth. Add packet of sugar-free strawberry jello mix. Mix until completely incorporated.
• 3. Spread Strawberry frosting over Angel Food cake. Cover with strawberries and enjoy!

STRAWBERRY SHORTCAKES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Toss strawberries with 1/2 cup confectioners' sugar in a bowl; set aside at room temperature for 1 hour for juice to form.
• Whisk flour, white sugar, baking powder, and sea salt in a bowl. Cut unsalted butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs. Pour 1 cup cream into flour mixture, starting with 1/2 cup and adding a tablespoon or two at a time as needed. Stir to make a soft dough. Add more cream as needed. Place dough into a floured bowl and knead a few times with the heel of your hand.
• Roll dough out 1/2 inch thick on a floured surface; cut dough into 6 3-inch rounds using a biscuit cutter. Place onto ungreased baking sheet.
• Bake until tops are golden brown, 10 to 12 minutes. Cool on wire racks.
• Whip remaining 1 cup cream in a metal or glass bowl, using an electric mixer, until cream forms soft peaks when beaters are lifted directly up out of cream; gently fold in 2 tablespoons of confectioners' sugar and vanilla extract. Cover and refrigerate cream until ready to serve.
• To serve, split each shortcake round horizontally, using a serrated knife, and place bottoms of shortcakes onto serving plates. Spoon about 1/2 cup of strawberries and juice onto shortcake half; top with 1/4 cup of whipped cream. Place shortcake tops onto desserts; dust each dessert with about 1 teaspoon confectioners' sugar and a sprig of mint.

DIABETIC SUMMER STRAWBERRY CAKE

Steps:

• 1. Mix all ingreditents together and pour into a 9X13 cake pan. Bake at 350 for 35 to 40 minutes. Garnish with sugar free cool whip and fresh strawberries.