DIABLO SANDWICH
Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun.
Provided by Chef Jarrod
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
- Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
- Best served with fries and Dr. Pepper.
Nutrition Facts : Calories 360.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 415.5, Carbohydrate 30.6, Fiber 2.3, Sugar 4.9, Protein 28.2
DIABLO SANDWICH
The Diablo sandwich has been a mystery to many Americans since the release of 'Smokey & Bandit.' However, in the 21st century this mystery has been unraveled and now is a favorite for many. Use it to brighten up your Sunday. Gather the kids, say the famous dialogue, 'Make it fast, I'm in a God Damn Hurry!' and devour the amazing treat. Let's have a look at how this delicious sandwich is made. Health Benefits The Diablo sandwich is a delicious combination of beef, tomato sauce and sour crème. It has a high calorie content that you would rather avoid to consume regularly. Therefore, you should eat it in moderation to avoid any adverse effects to your health.
Provided by Camelia Smith
Time 35m
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Take a non-stick frying pan. Place it on the stove on low heat. Add ground beef into the pan and let it cook for about 45 minutes or until it is completely tender. Remove the beef from the pan. Add a tablespoon of olive oil into the pan. Take the green pepper and chop it into small pieces. Also chop up the onion into small pieces. Add the green pepper and the onion into the frying pan. Stir fry these on medium flame for a couple of minutes. Add cooked beef, brown sugar, water, smoked paprika, salt, freshly ground black pepper, white vinegar, corn and tomato puree into the pan. Mix up all the ingredients well and let it all simmer for 15 to 20 minutes on low heat. After 20 minutes remove it from the heat and set it aside until it is needed for the Diablo sandwich. Take the bun and slice it into two from the middle. Spread mayonnaise on both slices of the bun On one slice place a cheese slice. Take a large spoonful of the prepared beef and lay it out on top of the cheese. Cover the sandwich close with the other slice of the bun. Serve with ketchup on the side! Trivia The Diablo sandwich originated from the movie, 'Smokey & Bandit!' It was born in the year 1977 in which the movie itself was released.
- Related recipes: Veggie Club Sandwich |Reuben Sandwich | Sailor Sandwich | Italian Sandwich | Cuban Sandwich | Ham and Cheese Sandwich | Club sandwich| Grilled Chicken Sandwich | Cheesesteak Sandwich
DIABLO SANDWICH
The Diablo sandwich is a spicy sloppy Joe inspired by the classic movie Smokey and the Bandit.
Provided by Fox Valley Foodie
Categories Sandwich
Time 15m
Number Of Ingredients 15
Steps:
- Set a saute pan over medium heat and add beef, onion, and peppers. Break the meat apart into small chunks and cook until the hamburger is browned and the onions are tender.
- Add the garlic cloves and continue cooking another two minutes, until the garlic is fragrant.
- Add all remaining ingredients into the pan and simmer for a few minutes to allow the flavors to combine.
- Serve sloppy joe mixture in equal portions on hamburger buns.
Nutrition Facts : Calories 366 kcal, Carbohydrate 18 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1109 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
SUNNY'S DIABLO DIABLO DIABLO BURGER
Steps:
- Line a small baking sheet or plate with parchment paper. Portion the nacho cheese dip into 6 equal portions using a small ice cream scoop and place onto the prepared baking sheet. Freeze for at least 4 hours, or you can do this step the day before and freeze overnight.
- When ready to make the burgers, preheat a grill or grill pan to medium high.
- Add the beef into a large bowl and sprinkle on the chiles, sambal, 2 teaspoons salt and a few hefty grinds of black pepper. Gently mix with your less dominate hand until just combined. Divide the mixture into 6 equal portions. Take 1 portion and flatten slightly. Add 1 portion of the frozen nacho cheese to the center of the patty and wrap the edges up and around, pinching to cover. Repeat with the remaining portions.
- Add the burgers to the grill over direct heat and cook until the burgers easily release from the grill, about 4 minutes. Then, gently flip and cook the burgers on the other side just 2 minutes more. Transfer the burgers to a serving platter and allow to cool slightly while grilling the buns.
- Brush the cut side of each bun with some of the melted butter. Grill the buns buttered-side down until golden and toasted.
- Sprinkle the avocado slices with the lime juice and a sprinkle of salt. In a large bowl, whisk together the hot sauce with the confectioners' sugar until dissolved, then add the lettuce and toss to coat.
- Build the burgers by starting with a bottom bun, then add a slice of pepper Jack cheese, a burger, avocado slices, a mound of dressed lettuce and a top bun. Repeat with the remaining ingredients.
CHICKEN DIABLO
This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too.
Provided by Deanna Passero Suppes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
- Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
- Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 612.2 mg, Sugar 12.4 g
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