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Diana Burger

DIANA BURGER

the most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside.

Time: 25 minutes

Steps:

  • put the ground meat into a mixing bowl', "pour one packet of lipton's onion dip mix into the bowl", 'add sour cream to the meat and onion dip mixture', "add some chopped onions if you'd like", 'mix everything together with your hands
  • make a thin patty
  • place american cheese on top of the patty
  • form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat
  • make sure there is no cheese showing and there is meat around the cheese on all sides
  • cook the burgers on the grill / barbecue', "toast the buns on the grill if you'd like"]


diana burger image

Number Of Ingredients: 6

Ingredients:

  1. ground beef
  2. onion dip mix
  3. sour cream
  4. american cheese
  5. white onion
  6. whole wheat hamburger bun


DIANA BURGER

Make and share this Diana Burger recipe from Food.com.

Recipe From food.com

Provided by dianab103

Time 25m

Yield 4 serving(s)

Steps:

  • Put the ground meat into a mixing bowl.
  • Pour one packet of Lipton's onion dip mix into the bowl.
  • Add sour cream to the meat and onion dip mixture
  • Add some chopped onions if you'd like
  • Mix everything together with your hands.
  • Make a thin patty
  • Place American cheese on top of the patty.
  • Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
  • Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
  • Toast the buns on the grill if you'd like.


Diana Burger image

Number Of Ingredients: 6

Ingredients:

  • 2 lbs ground beef (one medium sized package)
  • 6 ounces lipton's onion dip mix (one envelope)
  • 4 tablespoons sour cream
  • American cheese (one slice per burger)
  • 1/4 chopped white onion (optional)
  • whole wheat hamburger bun


SURPRISE BURGERS

Recipe From epicurious.com

Provided by Rose Hammick

Yield Makes 8 burgers

Steps:

  • Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
  • Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
  • Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
  • Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
  • If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.


Surprise Burgers image

Number Of Ingredients: 11

Ingredients:

  • 18 oz (about 2 1/2 cups) ground beef
  • 2 teaspoons tomato ketchup
  • 1 tablespoon teriyaki sauce
  • 4 scallions, finely chopped
  • 1 egg, lightly beaten
  • 4 oz Cheddar cheese, cut into 8 small pieces
  • flour for dusting
  • vegetable oil for brushing
  • 8 small part-baked bread rolls
  • tomato salsa for serving
  • 8 romaine lettuce leaves


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