Diana Burger Recipes

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BEST HAMBURGER DIANE



Best Hamburger Diane image

We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

Provided by Gilcat2

Categories     Meat

Time 1m

Yield 3 serving(s)

Number Of Ingredients 7

1 lb ground round
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 tablespoon prepared mustard
1 tablespoon lemon juice
1/2 tablespoon Worcestershire sauce

Steps:

  • Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
  • Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
  • Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
  • Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
  • Serve over toasted french bread.

DIANA BURGER



Diana Burger image

Make and share this Diana Burger recipe from Food.com.

Provided by dianab103

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs ground beef (one medium sized package)
6 ounces lipton's onion dip mix (one envelope)
4 tablespoons sour cream
American cheese (one slice per burger)
1/4 chopped white onion (optional)
whole wheat hamburger bun

Steps:

  • Put the ground meat into a mixing bowl.
  • Pour one packet of Lipton's onion dip mix into the bowl.
  • Add sour cream to the meat and onion dip mixture
  • Add some chopped onions if you'd like
  • Mix everything together with your hands.
  • Make a thin patty
  • Place American cheese on top of the patty.
  • Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
  • Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
  • Toast the buns on the grill if you'd like.

Nutrition Facts : Calories 510.8, Fat 36.4, SaturatedFat 14.7, Cholesterol 160.5, Sodium 159.3, Carbohydrate 0.3, Sugar 0.4, Protein 42.4

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