DIANA'S QUICK CHILI
This is very good and easy. Can cook longer if needed. My children and grandchildren love it.
Provided by Diana Fuller
Categories Other Soups
Time 2h
Number Of Ingredients 17
Steps:
- 1. Brown beef over medium heat in a large stockpot. Drain excess fat. Add onion, peppers and garlic. Stir in chili powder, organo, basil, red pepper and cumin, and mix well. Cook until onions are tender. Add sugar and salt. Stir in tomatoes, sauce, paste and beans. Bring to a boil, reduce heat and simmer at least 1 hour. Serves 16.
DEBBIE'S CROCK POT CHILI
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Provided by Debbie in Florida
Categories Beans
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Provided by LauraKKH
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g
DIANA'S CROCK POT CHILI
Make and share this Diana's Crock Pot Chili recipe from Food.com.
Provided by Diana Adcock
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut up your meat.
- Put it into the crockpot.
- Drain half the red and half the black beans and toss them in with the other cans.
- add the onions, peppers, garlic and tomatoes-give a good stir.
- Now add the remaining ingredients and stir well.
- Cook on low for 8-10 hours.
- Serve with hot corn bread.
Nutrition Facts : Calories 597.4, Fat 43.5, SaturatedFat 17.1, Cholesterol 154.2, Sodium 125, Carbohydrate 7, Fiber 1.7, Sugar 3.4, Protein 42.4
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