Diane S Brownies Recipes

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"THE" BROWNIE



"There aren't any special ingredients in these brownies, but the end result is just awesome," says Duff.

Provided by Duff Goldman

Categories     dessert

Time 1h35m

Yield 16 to 20 brownies

Number Of Ingredients 9

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the pan
9 ounces bittersweet chocolate, chopped
1 1/2 cups granulated sugar
3/4 cup plus 2 tablespoons lightly packed brown sugar
3 extra-large eggs, plus 2 extra-large egg yolks
3/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips or chunks (optional)

Steps:

  • Preheat the oven to 350 degrees F and butter a 9-inch square pan. Lining it with parchment paper is helpful as well. In a double boiler or a heatproof bowl set over a small saucepan of simmering water, melt the butter and bittersweet chocolate together, stirring often to avoid scorching. Set it aside off the heat.
  • In a big bowl, whisk both sugars, the eggs and yolks. Whisk in the salt and vanilla. Add the melted butter and chocolate and whisk to just combine.
  • Gradually stir in the flour and mix until everything is combined and smooth. Stir in the chocolate chips.
  • Scrape the batter into the prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted into the middle displays as much goo on it as you want to see in the middle of those brownies!
  • Let the brownies cool in the pan on a rack for about 45 minutes. Brownies need time to set, and if you try to cut them while they are too warm, they will fall apart and ruin your day. Slice them at room temperature or colder, and if you want them warm, just put them in a hot oven for a minute or two. Serve the brownies with ice cream, duh!

BLONDIE BROWNIES



Blondie Brownies image

This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.

Provided by CAMELLIA JEFFERY

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 16

Number Of Ingredients 9

½ cup shortening
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
  • Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
  • Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

Nutrition Facts : Calories 167 calories, Carbohydrate 20.1 g, Cholesterol 11.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 13.6 g

GOLDY BEAR'S SCOUT'S BROWNIES



Goldy Bear's Scout's Brownies image

This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.

Provided by BigFatMomma

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
3 1/2 ounces best quality unsweetened chocolate
3 tablespoons european style unsweetened cocoa powder
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp)
1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup good quality chocolate chips

Steps:

  • preheat oven to 350 degrees (high altitude 375).
  • Melt butter with unsweetened chocolate in a double boiler.
  • Set aside to cool.
  • Sift together cocoa, flour, baking powder and salt.
  • Beat eggs until creamy, and slowly add the sugar, beating constantly.
  • Add vanilla and cooled chocolate/butter mixture.
  • Stir in dry ingredients until just combined.
  • Spread batter in buttered 9x13 pan.
  • Sprinkle chocolate chips over surface.
  • Bake for 30-35 minutes or until center is set.
  • Let cool before cutting.

Nutrition Facts : Calories 172, Fat 9.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 89.4, Carbohydrate 21.6, Fiber 1.1, Sugar 15.5, Protein 2.2

SPEEDY BROWNIES



Speedy Brownies image

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 8

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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