Diane S Parmesan Chicken Recipes
CHICKEN BREASTS DIANE
I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)
Provided by Wendy W88
Categories Chicken Breast
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breast halves between wax paper and pound slightly with mallet.
- Sprinkle with salt and pepper.
- Heat 1 Tbsp each oil and butter in large skillet.
- Cook chicken over high heat 4 minutes each side.
- Do not cook longer or they will be dry.
- Transfer to a warm serving platter.
- Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
- Whisk in broth.
- Stir until sauce is smooth.
- Whisk in remaining butter and oil.
- Pour sauce over chicken and serve immediately.
DIANE'S PARMESAN CHICKEN
An easy, versatile weeknight dish. Leave breasts whole for adults, cut into nuggets or strips for kiddies. Pairs nicely with salad, green vege, and garlic bread.
Provided by dianegrapegrower
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Line a baking sheet with foil and spray with cooking spray (makes cleanup much easier).
- Combine eggs, hot sauce, and salt in a shallow dish.
- Combine cheese and crumbs in a second dish.
- Dip chicken pieces in egg mixture and then in crumbs to coat. Pan crumb mixture to coat if needed.
- Place chicken on baking sheet, flattening to even thickness as much as possible. Bake about 45 minutes, until done. (strips or nuggets will be done sooner).
Nutrition Facts : Calories 277.5, Fat 9.7, SaturatedFat 3.8, Cholesterol 179.5, Sodium 465.5, Carbohydrate 10.4, Fiber 0.6, Sugar 1, Protein 34.8
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