Diane S Pheasant Fingers Recipe

Verified Recipe

Time: 25 minutes



  1. pheasant breast
  2. flour
  3. garlic salt
  4. pepper
  5. parsley
  6. eggs
  7. milk
  8. oil


  1. mix dry ingredients in a bowl
  2. beat eggs and add milk in a shallow dish
  3. heat oil in frying pan over medium heat
  4. cut pheasant breasts into 3 x 3 / 4 inch strips
  5. dip into egg and milk mixture , then into flour mixture
  6. put pheasant pieces into hot oil and cook until golden brown , about 3 minutes on both sides
  7. drain on paper towels
  8. serve !

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