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Died And Gone To Heaven Chocolate Cake

DIED AND GONE TO HEAVEN CHOCOLATE CAKE

this is a superb chocolate cake, and has only 4 grams of fat per serving (but it's a small serving)

Time: 55 minutes

Steps:

  • preheat oven to 350f
  • lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray
  • dust with flour and shake out excess
  • in a large mixing bowl , whisk together flour , white sugar , cocoa powder , baking soda , baking powder and salt
  • add buttermilk , brown sugar , eggs , oil and vanilla
  • beat on medium speed for 2 minutes
  • whisk in coffee until well blended
  • pour into the prepared pan
  • bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean
  • cool the cake in the pan on a rack for 10 minutes
  • remove from the pan and let cool completely', "make icing: in a small bowl , whisk together the confectioner's sugar , vanilla and enough of the buttermilk to make a thick but pourable icing", 'set the cake on a serving plate and drizzle the icing over the top


died and gone to heaven chocolate cake image

Number Of Ingredients: 13

Ingredients:

  1. all-purpose flour
  2. granulated sugar
  3. dutch-processed cocoa powder
  4. baking soda
  5. baking powder
  6. salt
  7. buttermilk
  8. light brown sugar
  9. eggs
  10. canola oil
  11. vanilla
  12. strong black coffee', "confectioners' sugar"]


DIED AND GONE TO HEAVEN CHOCOLATE CAKE

Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.

Recipe From food.com

Provided by Mirj2338

Time 55m

Yield 16 serving(s)

Steps:

  • Preheat oven to 350°F.
  • Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
  • Dust with flour and shake out excess.
  • In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
  • Add buttermilk, brown sugar, eggs, oil and vanilla.
  • Beat on medium speed for 2 minutes.
  • Whisk in coffee until well blended.
  • Pour into the prepared pan.
  • Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
  • Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
  • Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
  • Set the cake on a serving plate and drizzle the icing over the top.


Died and Gone to Heaven Chocolate Cake image

Number Of Ingredients: 15

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup Dutch-processed cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1/4 cup canola oil
  • 2 teaspoons vanilla
  • 1 cup hot strong black coffee
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla
  • 1 -2 tablespoon buttermilk or 1 -2 tablespoon low-fat milk


DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION

** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.

Recipe From food.com

Provided by Annacia

Time 1h

Yield 10 serving(s)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
  • Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
  • Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
  • Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
  • Pour batter into cake pan or bundt pan.
  • Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
  • Note.
  • Exchanges per Serving: 2 Starches, 2 Fats.


Died and Went to Heaven Chocolate Cake,diabetic Version image

Number Of Ingredients: 12

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup Splenda granular
  • 1/2 cup Splenda brown sugar blend
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup vegetable oil
  • 1/2 cup Egg Beaters egg substitute
  • 2 teaspoons vanilla extract
  • 1 cup hot strong black coffee


DIED & WENT TO HEAVEN CHOCOLATE CAKE

Recipe From justapinch.com

Provided by Kitchen Crew

Steps:

  • 1. CAKE: Preheat oven to 350 degrees.
  • 2. Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
  • 3. Dust the pan with flour, shaking out excess.
  • 4. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
  • 5. Add buttermilk, brown sugar, eggs, oil and vanilla.
  • 6. Beat with an electric mixer on medium speed for 2 minutes.
  • 7. Whisk in hot coffee until completely incorporated.
  • 8. The batter will be quite thin.
  • 9. Pour the batter into the prepared pan.
  • 10. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
  • 11. Cool the cake for 10 minutes.
  • 12. Remove from pan and let cool completely on rack.
  • 13. ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
  • 14. Set the cake on a serving platter and drizzle the icing over the top.


Died & Went To Heaven Chocolate Cake image

Number Of Ingredients: 16

Ingredients:

  • 1.75 c all purpose flour
  • 1 c granulated sugar
  • 3/4 c unsweetened cocoa powder
  • 1.5 tsp baking soda
  • 1.5 tsp baking powder
  • 1 tsp salt
  • 1.5 c buttermilk
  • 1 c light brown sugar - firmly packed
  • 2 large eggs, lightly beaten
  • 1/4 c canola oil
  • 2 tsp vanilla extract
  • 1 c strong black coffee, hot
  • ICING INGREDIENTS
  • 1 c confectioners' sugar
  • 1/2 tsp vanilla extract
  • 2 Tbsp buttermilk


DIED AND GONE TO HEAVEN (AKA CHOCOLATE TRIFLE) RECIPE - (4.6/5)

Recipe From keyingredient.com

Provided by oakleyj

Steps:

  • Mix butter and sugar together in an electric or hand mixer. Add eggs and blend well. Add vanilla, salt, cocoa, and flour. Be sure not to over-beat the batter. Pour the batter into a greased 9 inches x13 inches baking pan. Bake at 350 F degrees for 20-25 minutes or until done. Cool completely. Once brownies are cooled completely cut into 1 inch squares. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oucess container of cool whip until there are no streaks remaining. In a trifle bowl or glass serving dish, build the following layers: 1/2 brownies squares 1/2 pudding mixture 1/2 of 12 ounces container Cool whip Remaining brownie squares Remaining pudding mixture Remaining Cool Whip Top with 3 crushed Heath candy bars Refrigerate 8 hours before serving. Enjoy!


Died and Gone to Heaven (aka Chocolate Trifle) Recipe - (4.6/5) image

Number Of Ingredients: 15

Ingredients:

  • FOR THE BROWNIES,
  • 2 sticks butter
  • 2 cups granulated sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup cocoa powder
  • 1 1/3 cup flour
  • 1/2 teaspoon salt
  • REMAINING INGREDIENTS TO ASSEMBLE,
  • 1 box (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup water
  • 1 box (14 ounces) can Sweetened Condensed Milk
  • 1 container (8 ounces) Cool whip
  • 1 container (12 ounces) Cool Whip
  • 3 Heath candy bars


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