DR PEPPER CAKE
An ultra moist homemade chocolate cake with a twist. Dr Pepper Cake is an easy cake recipe that is lightly sweet. The fudge frosting will melt in your mouth.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and grease a 9x13-inch cake pan.
- In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet.
- Bake cake for 35-40 minutes or until a toothpick comes out clean.
- While the cake is baking, melt butter in a medium sized saucepan.
- On medium heat,whisk in sugar, Dr Pepper, cocoa, and vanilla.
- Stir constantly until brought to a boil. Reduce heat and boil for 1 minute.
- Remove from heat and cool for 25 minutes.
- Pour the warm frosting over the warm cake and allow it to sit for a minimum of 30 minutes before slicing and serving.
- This cake can be stored in an airtight container for up to 3 days at room temperature.
Nutrition Facts : Calories 400 kcal, Carbohydrate 50 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 53 mg, Sodium 492 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 7 g, ServingSize 1 serving
DR PEPPER SHEET CAKE
When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It's become a family favorite. —Karen Daigle, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.
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