Diet Haystacks Recipe Butterscotch Recipe Cards
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Steps:
- Line trays with wax paper.
- Microwave morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
- Double Boiler Method: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
DIET HAYSTACKS
These aren't exactly healthy, but they are much better for you than the butter-laden, fried noodle variety of haystack cookies. From Hungry-Girl. Cook time includes chill time. (1 Stack - 71 calories, 4g fat, 12 carbs, 5g fiber, 2g protein - 1 WW point)
Provided by hannahactually
Categories Dessert
Time 50m
Yield 6 cookies, 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt bar and peanut butter in microwave until smooth, at 30-second intervals.
- Be careful not to burn or overcook.
- Stir chocolate and peanut butter mixture.
- Add cereal and gently toss till coated.
- Drop onto wax paper, making 6 stacks.
- Refrigerate until chocolate hardens (about 30 minutes).
Nutrition Facts : Calories 73.1, Fat 3.4, SaturatedFat 1.3, Cholesterol 1.6, Sodium 64.3, Carbohydrate 13.4, Fiber 5.2, Sugar 3.9, Protein 2.1
BUTTERSCOTCH HAYSTACKS
Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
Provided by Allrecipes Member
Time 20m
Yield 72
Number Of Ingredients 4
Steps:
- LINE baking sheets or trays with waxed paper.
- MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
- DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
Nutrition Facts : Calories 68 calories, Carbohydrate 7.6 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 36.3 mg, Sugar 4.5 g
BUTTERSCOTCH HAYSTACKS
Make and share this Butterscotch Haystacks recipe from Food.com.
Provided by Chef Summergem68
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line tray with waxed paper.
- Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
- Microwave at an additional 10-20 second intervals, stirring until smooth.
- Stir in Peanut Butter until well blended.
- Add Chow Mein Noodles and Marshmallows.
- Toss until all ingredients are coated.
- Drop by rounded TBSP onto prepared trays.
- Refridgerate until ready to serve.
Nutrition Facts : Calories 413.6, Fat 23.1, SaturatedFat 9, Sodium 215.3, Carbohydrate 47.8, Fiber 1.9, Sugar 28.5, Protein 6.9
BUTTERSCOTCH HAYSTACKS
Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
Provided by Allrecipes Member
Time 20m
Yield 72
Number Of Ingredients 4
Steps:
- LINE baking sheets or trays with waxed paper.
- MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
- DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
Nutrition Facts : Calories 68 calories, Carbohydrate 7.6 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 36.3 mg, Sugar 4.5 g
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