Diet Iced Coffee Pitcher Recipe Bloody
ICED COFFEE
I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.
Provided by CoffeeMom
Categories Beverages
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Combine brewed coffee and sweetened condensed milk in a large pitcher.
- Refrigerate until chilled.
- Serve over ice.
- TIP- Use leftover coffee to make coffee ice cubes with.
- Then you have the chill without getting watered down.
Nutrition Facts : Calories 214.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 88.8, Carbohydrate 36, Sugar 36, Protein 5.5
COLD BREWED COFFEE
Save some money and make iced coffee at home. Serve with a simple syrup and creamer in a Ball Mason jar for added enjoyment! This is a concentrated coffee mixture. It is recommended to dilute with water 50/50. Add creamer to taste.
Provided by Connorsmommy83
Categories Drinks Recipes Coffee Drinks Recipes
Time 12h20m
Yield 9
Number Of Ingredients 6
Steps:
- Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
- Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
- Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
- Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
- Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 24.1 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 22.2 g
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
DIET ICED COFFEE PITCHER
Make and share this Diet Iced Coffee Pitcher recipe from Food.com.
Provided by kansascityblades
Categories Beverages
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a tea or other type of pitcher and chill for a couple of hours. To avoid watered down iced coffee you can also make coffee cubes in the freezer with leftover coffee.
Nutrition Facts : Calories 32.4, Fat 0.6, SaturatedFat 0.5, Cholesterol 1, Sodium 40.8, Carbohydrate 4.2, Fiber 0.1, Sugar 1.4, Protein 2.3
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COMMENTS ON: ICED COFFEE BY THE PITCHER
Thank you for this! I kept finding all these Iced Coffee recipes that had so many steps or made way too much. This is perfect and the sweetener is just the right amount (I didn't use the vanilla because I don't like flavored coffee). Thanks again! By: Heather R.
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