Dietstrawberrypie Recipes
STRAWBERRY PIE
Steps:
- In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
- Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.
DIET STRAWBERRY "PIE"
Make and share this Diet Strawberry "pie" recipe from Food.com.
Provided by DrGaellon
Categories Pie
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, trim and slice strawberries. Spread strawberry slices across the bottom of a glass pie dish.
- In a saucepan, combine water and vanilla pudding. Whisk constantly over medium heat until boiling. Remove from heat and add strawberry gelatin. Continue whisking, off heat, until gelatin is fully dissolved. Pour evenly over strawberries. Cool to room temperature, then refrigerate until fully set, 3-4 hours.
Nutrition Facts : Calories 104.9, Fat 0.4, Sodium 369.6, Carbohydrate 25.6, Fiber 2.4, Sugar 5.8, Protein 1.3
STRAWBERRY PIE
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops everything off with fresh, sliced berries.
Provided by Geoffrey Zakarian
Categories dessert
Time 3h55m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Quarter 2 pounds of the strawberries and set aside. Dice half of the remaining pound, then slice the remainder.
- Stir 1 tablespoon granulated sugar together in a bowl with the elderflower liqueur until the sugar dissolves. Toss with the diced berries and set aside to macerate at room temperature.
- Place the quartered strawberries in a medium pot and gently stir together with the jam, cornstarch, lemon juice, a pinch of salt and the remaining 1/3 cup granulated sugar. Bring to a simmer over medium heat and cook, stirring often, until the strawberries begin to break down and the mixture is thick and jammy, 15 to 20 minutes. Remove from the heat and let cool about 10 minutes, then stir in the reserved macerated berries.
- Pour mixture into the baked crust and allow to chill in the refrigerator until set, at least 3 hours.
- Decorate the top of the pie with the sliced berries in concentric circles. Refrigerate until ready to serve.
- Whip the cream along with the confectioners' sugar, vanilla and cream of tartar until it holds medium stiff peaks. Serve alongside the pie.
LIGHT STRAWBERRY GELATIN PIE
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.
Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY PIE(SUGAR FREE)
Sugar free doesn't mean tasteless! Combination of soda, jello and the natural sweetness from strawberries makes this a tasty dessert!
Provided by Taylor in Belgium
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook soda and cornstarch to boiling.
- Remove from heat.
- Add jello and stir to dissolve.
- Add strawberries to mixture and stir until all the strawberries are coated.
- Fill pie shell and pour remaining juice over pie.
- Refrigerate until pie is set.
Nutrition Facts : Calories 205.2, Fat 7.7, SaturatedFat 1.6, Sodium 281.3, Carbohydrate 37.4, Fiber 2.3, Sugar 15.8, Protein 3.9
STRAWBERRY PIE
Treating them to this no-bake, diner-style strawberry pie is as easy as you-know-what. In just 20 minutes you can have it chillin' in the fridge.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange strawberries over top of pie.
- Spoon gelatin over strawberries. Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.6879 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.8859 g, Sugar 0 g, Protein 3 g
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Place the sliced strawberries into the cooled pie shell. Pour the cooked gelatin mixture over the berries. Let the pie set for a few minutes. Cover the pie with waxed paper and chill in the refrigerator for several hours before serving. Serve with whipped topping and garnish with a mint leaf if desired. Helpful hints
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DIET RECIPES: LOW FAT STRAWBERRY PIE - DR FISHER WEIGHT LOSS …
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1 deep dish pie crust, baked Directions Cook drink, Sweet N Low and cornstarch together till thickened. Take off stove and add in package of Jello. Cold. Fill baked shell with strawberries, pour mix over strawberries. Chill. D-Zerta has sugar free whipped topping to top pie if desired. Toolbox Add to Menu Planner Add to Shopping List
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COPYCAT FRISCH'S BIG BOY FRESH STRAWBERRY PIE - THE CHUNKY CHEF
2017-04-05 Let cool. To a small sauce pan, add water, sugar, and cornstarch and whisk to combine. Heat over MED heat until boiling, reduce heat a bit and simmer several minutes, until thickened. Whisk in dry strawberry gelatin and set aside to cool, stirring occasionally. Wash and slice strawberries, then add to cooled pie crust.
From thechunkychef.com
From thechunkychef.com
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