CREAM PUFFS I
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Provided by MYFBIL
Categories World Cuisine Recipes European French
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
- Preheat oven to 450 degrees F (230 degrees C).
- For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
- Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.
Nutrition Facts : Calories 255 calories, Carbohydrate 25.1 g, Cholesterol 120.4 mg, Fat 14.4 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 81.2 mg, Sugar 12.5 g
CREAM PUFFS
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g
BEST EVER CREAM PUFFS WITH VANILLA FILLING
These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.
Provided by ashleyvonrock
Categories Dessert
Time 55m
Yield 24 cream puffs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 450 degrees.
- bring butter/margarine and water to a boil in medium saucepan.
- take off heat
- stir in all flour and salt until it balls up.
- let cool 10 minutes
- beat in eggs, one at a time.
- drop by spoonfuls onto greased cookie sheet.
- bake for 15 minutes.
- reduce heat to 325 degrees.
- bake for 25 minutes.
- Do Not Open The Oven during this time.
- Start the cream filling during cooking.
- mix instant pudding with milk.
- add cool whip
- blend until smooth.
- slice open shells and fill with filling.
- sprinkle with powdered sugar.
CREAM PUFFS
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
- On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.
- Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.
Nutrition Facts : Calories 370, Carbohydrate 26 g, Cholesterol 165 mg, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 260 mg
CLASSIC CREAM PUFFS
The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes about 28
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
- Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
- For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
- Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
- Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.
CREAM PUFFS WITH CUSTARD FILLING
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Provided by hungrykitten
Categories Dessert
Time 50m
Yield 12-18 cream puffs
Number Of Ingredients 11
Steps:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
More about "different fillings for cream puffs recipes"
10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES - YUMMLY
From yummly.com
10 BEST CREAM PUFF FILLING FLAVORS RECIPES | YUMMLY
From yummly.com
CREAM PUFFS - PREPPY KITCHEN
From preppykitchen.com
DELICIOUSLY EASY CREAM PUFFS RECIPE • A WEEKEND COOK®
From aweekendcook.com
HOMEMADE CREAM PUFF RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BUDDY VALASTRO'S CREAM PUFFS WITH ITALIAN CUSTARD CREAM FILLING
From rachaelrayshow.com
CHOCOLATE CREAM PUFFS (WITH CHOCOLATE FILLING AND GANACHE) - ALSO …
From alsothecrumbsplease.com
13 SCRUMPTIOUS CREAM PUFF FILLINGS YOU CAN PREPARE IN NO TIME
From pinterest.com
EASY AND DELICIOUS CREAM PUFFS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CREAM PUFFS WITH SWEET OR SAVORY FILLINGS ⋆ MY GERMAN …
From mygerman.recipes
CREAM PUFFS AND VARIOUS FILLINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
OUR BEST RECIPES FOR CREAM PUFFS - TASTE OF HOME
EASY HOMEMADE CREAM PUFFS - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
HOW TO MAKE CREAM PUFFS FROM SCRATCH - FIFTEEN SPATULAS
From fifteenspatulas.com
CREAM PUFF FILLING RECIPE | MYRECIPES
From myrecipes.com
CHOUX à LA CRèME (FRENCH CREAM PUFFS) - A BAKING JOURNEY
From abakingjourney.com
CREAM PUFFS WITH LEMON-CREAM FILLING RECIPE | BON APPéTIT
From bonappetit.com
MEAT FILLINGS FOR CREAM PUFFS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
DIFFERENT FILLINGS FOR CREAM PUFFS RECIPES ALL YOU NEED IS …
From stevehacks.com
CREAM PUFF RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
CREAM PUFFS & FILLINGS RECIPE - RECIPETIPS.COM
From recipetips.com
DIFFERENT FILLINGS FOR CREAM PUFFS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST HOMEMADE CLASSIC CREAM PUFFS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
EASY CREAM PUFFS WITH A RICH, EASY CREAM FILLING! - KITCHEN CENTS
From kitchencents.com
ITALIAN CREAM PUFFS {STEP BY STEP} - MARCELLINA IN CUCINA
From marcellinaincucina.com
THE BEST CUSTARD FILLING CREAM PUFFS - SUSAN RECIPES
From susanrecipe.com
CREAM PUFFS RECIPE - SERIOUS EATS
From seriouseats.com
86 BEST CREAM PUFF -FILLING IDEAS | PASTRY RECIPES ... - PINTEREST
From pinterest.com
BASIC OLD FASHIONED CREAM PUFFS RECIPE - THE QUICK JOURNEY
From thequickjourney.com
CREAM PUFFS: BETTER THAN THE BAKERY - SENSE & EDIBILITY
From senseandedibility.com
THE BEST CREAM PUFFS RECIPE
From therecipecritic.com
CREAM PUFFS FILLED WITH VANILLA CREAM | LIL' COOKIE
From lilcookie.com
OLD FASHIONED CREAM PUFFS RECIPES - EVERYONE LOVES EATING THEM
From homemade-dessert-recipes.com
HOMEMADE CREAM PUFFS RECIPE (WITH VANILLA CREAM FILLING)
From sizzlingeats.com
CREAM PUFFS RECIPE - THE GUNNY SACK
From thegunnysack.com
CREAM PUFFS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAM PUFFS WITH ESPRESSO CREAM FILLING • LOAVES AND DISHES
From loavesanddishes.net
EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love