Different Chocolate Haystacks Recipe Chow

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DIFFERENT CHOCOLATE HAYSTACKS



Different Chocolate Haystacks image

I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy and too good to leave off. I want to try these with dry roasted peanuts and maybe butter instead of the peanut butter just for a change,there is something about the sweet and salty that makes you keep eating them. This too came out of my Texas cookbook. I don't remember how many these make so I took a wild guess.

Provided by nesbitt929

Categories     Candy

Time 25m

Yield 20 stacks

Number Of Ingredients 5

1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1/2 cup peanut butter
1 cup pecans, chopped
2 (1 1/2 ounce) cans potato sticks

Steps:

  • Melt chocolate chips, butterscotch chips and peanut butter in saucepan.
  • Stir in pecans and potato sticks.
  • Drop from a teaspoon onto waxed paper.
  • Let cool.
  • Store in covered container.

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

Create these sweet, savory and crunchy Chocolate Haystacks with just five ingredients. These Chocolate Haystacks come together in 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 3-1/2 doz. or 21 servings, 2 haystacks each.

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 cup butterscotch chips
2 cups chow mein noodles
2 cups JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS COCKTAIL Peanuts

Steps:

  • Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
  • Add remaining ingredients; stir until evenly coated.
  • Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9633 g, Sugar 0 g, Protein 2 g

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