Different Egg Dishes With Recipes

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32 BEST WAYS TO COOK WITH EGGS



32 Best Ways to Cook with Eggs image

If you're tired of the same old breakfast, these egg recipes are the perfect upgrade to your morning! From muffins to enchiladas, eggs have never been so delicious!

Provided by insanelygood

Categories     Breakfast     Featured     Recipe Roundup

Number Of Ingredients 30

Baked Egg Boats
Poached Egg and Avocado Toast
Breakfast Frittata
Smoked Salmon Scrambled Eggs
Breakfast Grilled Cheese With Scrambled Eggs
Breakfast Egg Muffins
Baked Avocado Egg
Savory Cheddar Oatmeal with a Fried Egg
Ham and Egg Casserole
Copycat Carl's Jr. Breakfast Burger
Breakfast Enchiladas
Pain Perdu
Bisquick Breakfast Casserole
Huevos Rancheros
Quiche
Italian Sausage Breakfast Casserole
Breakfast Burrito
Ham, Egg and Cheese Breakfast Quesadillas
Breakfast Tacos
Baked Denver Omelet
Eggs Benedict Casserole
French Toast Casserole
Tater Tot Breakfast Casserole
Sausage Egg and Biscuit Breakfast Casserole
Hashbrown Casserole
Pancakes
Baked Custard
Banana Chocolate Chunk Muffins
Breakfast Fried Rice
Breakfast Egg Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an egg dish in 30 minutes or less!

Nutrition Facts :

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15 EGG RECIPES FOR DINNER – A COUPLE COOKS
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2020-03-26 Add the cheese and eggs: Reduce the heat to low. Add the green onions (reserving a handful for the garnish) and cheese and mix it in. Make divots for the …
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Total Time 25 mins
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  • Heat the olive oil in a large oven-proof or cast iron skillet and add the hash browns, flipping occasionally until browned. At 6 minutes, add the chili powder, garlic powder, cumin, fennel seeds, and kosher salt. Cook another about 6 minutes until browned, continuing to flip so they don’t stick.
  • Reduce the heat to low. Add the green onions (reserving a handful for the garnish) and cheese and mix it in. Make divots for the eggs (all the way down to the bare pan) and add 1/4 tablespoon butter into each well. Crack 1 egg into each well, and top each with a pinch of kosher salt. Add a sprinkle of additional shredded cheese on top.


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  • Eggs with Soldiers: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper.
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  • Scotch Eggs: Make Medium-Boiled Eggs (No. 2); peel. Pat bulk sausage around each egg to encase it. Roll in flour, dip in beaten eggs, then roll in panko.
  • Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes.
  • Pickled Eggs: Make Hard-Cooked Eggs (No. 5); peel and place in a large jar, then fill the jar with pickled beet juice. Cover and refrigerate up to 1 week.
  • Classic Deviled Eggs: Make Hard-Cooked Eggs (No. 5). Halve lengthwise and scoop out the yolks. Mash with 1 tablespoon sweet pickle relish, 3 tablespoons mayonnaise, 1 teaspoon mustard, and a pinch each of cayenne, salt and pepper.
  • Tarragon Egg Salad: Make Hard-Cooked Eggs (No. 5); chop. Mix with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and salt and pepper.
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AROUND THE WORLD IN 13 EGG DISHES - SPOON UNIVERSITY

From spoonuniversity.com
  • United States: Egg Salad Sandwich. This American classic is the perfect snack on a warm summer day, preferably at a picnic, preferably on Fourth of July.
  • North Africa: Shakshuka. There are many reasons to put the work into making shakshuka. First of all, it sounds like some crazy, high-intensity martial arts move, or the name of a superhero.
  • Mexico: Huevos Divorciados. This authentic Mexican breakfast is the epitome of the saying “opposites attract.” Translated, the name means “divorced eggs”, since two fried eggs, one served under salsa rojo and the other served under salsa verde, are separated by a line of refried beans.
  • France: Egg Souffle. There are all sorts of soufflés nowadays, but this traditional French egg soufflé is absolutely heavenly. Picture this: a warm, baked egg dish puffed into a delicate, flavorful burst of cheese and egg (admittedly one of most rewarding breakfast combinations).
  • Germany: Quiche Lorraine. Quiche Lorraine is the ultimate brunch dish. With a flaky butter crust, egg filling, and thick, cheesy layers, it’s both rich and scrumptious.
  • China: Egg Flower Soup. Light flavors and clear broth make for an easy dish that completely hits the spot. Maybe you’re feeling a little under the weather, or it could be rainy and cold outside, or your friends are just in the mood for a good bowl of soup.
  • Japan: Tamagoyaki. This one is a Japanese-style omelet. Though most of these other egg dishes fall into the savory category, tamagoyaki is a sweeter, cake-like snack.
  • India: Egg Curry. This dish involves classic Indian approaches to layering zesty flavors, while adding the soft texture of hard-boiled eggs. Known for being a intensely aromatic dish, egg curry uses many Indian spices and seasonal tomatoes to conjure up a fiery flavor.
  • Italy: Deviled Eggs. Deviled eggs have certainly made their way into many European cultures, but they originated in Ancient Rome. The recipe is fairly simple, but deviled eggs used to be offered to only the wealthiest guests at banquets.
  • Ecuador: Mote Pillo. Mote Pillo is a traditional Ecuadorian hominy and egg scramble, another excellent brunch dish. It’s considered one of the best comfort foods in the highlands and Sierra regions in Ecuador.


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