Different Kind Of Coleslaw Recipes

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ASIAN STYLE SLAW



Asian Style Slaw image

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories     side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Steps:

  • Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
  • Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

CREAMY COLESLAW RECIPE



Creamy Coleslaw Recipe image

A beautifully delicious bright, fresh and zesty creamy coleslaw salad that is the perfect balance of crunchy, creamy and sweet.

Provided by Justin McChesney-Wachs

Categories     Side

Time 5m

Number Of Ingredients 9

1/2 head green cabbage (, finely shredded)
1/2 head red cabbage (, finely shredded)
2 carrots (, peeled and finely shredded )
1/3 cup apple cider vinegar
1/2 cup mayonnaise
1 tbsp sugar ((or honey))
1/2 tsp celery seeds
1 tsp Kosher Salt
black pepper (to taste)

Steps:

  • Make the dressing in a small bowl by whisking all the dressing ingredients until well combined. Taste test for overall flavor and balance and adjust if needed.
  • Place the shredded cabbage and carrots in a large bowl. Combine with about half of the dressing and add more dressing until the desired ratio is reached.
  • Cover and refrigerate for at least 30 minutes and up to 8 hours before serving.

Nutrition Facts : Calories 134 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, TransFat 0.03 g, Cholesterol 6 mg, Sodium 405 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving

ASIAN COLESLAW



Asian Coleslaw image

Make and share this Asian Coleslaw recipe from Food.com.

Provided by Graybert

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons rice or 3 tablespoons white wine vinegar
2 teaspoons sugar
2 teaspoons sesame seeds, toasted
2 teaspoons soya sauce
1 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes
2 cups finely chopped napa cabbage
1/4 cup chopped jicama
1/4 cup chopped green bell pepper
1/4 cup coarsely shredded carrot

Steps:

  • Mix dressing ingredients- set aside.
  • Toss salad ingredients.
  • Add dressing and mix well.

Nutrition Facts : Calories 75.2, Fat 2, SaturatedFat 0.3, Sodium 176.6, Carbohydrate 12.9, Fiber 1.5, Sugar 3.4, Protein 1.8

DIFFERENT COLESLAW



Different Coleslaw image

This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!

Provided by PAM DOUCET

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag cabbage
6 green onions, chopped fine
1 (3 ounce) package chicken-flavored ramen noodles
2 teaspoons sesame seeds
1/2 cup slivered almonds
1/2 cup light olive oil
2 teaspoons vinegar
salt and black pepper

Steps:

  • Toast sesame seeds and almonds in oven, (use separate pans, they don't take the same amount of time to toast) I actually put the broiler on and put the pans on the bottom shelf to broil.
  • It only takes a few minutes.
  • Take the packet of seasoning that comes in the Ramen Noodle and mix it with the oil and vinegar (shake to mix well) Pour cabbage in bowl, chop green onion, add toasted almonds and seeds, pour dressing over cabbage then crumble raw noodles into salad.
  • P.S. Don't put noodles or dressing until your ready to serve; they will become soggy if you pre mix them.
  • Enjoy!

CREAMY WALNUT COLESLAW



Creamy Walnut Coleslaw image

My Creamy Walnut Coleslaw Recipe is a surefire winner for all your summer party side dish needs. It's crunchy and creamy with a tangy coleslaw dressing and so packed with flavor!

Provided by Kristin Maxwell

Categories     Side Dish

Time 15m

Number Of Ingredients 7

1 bag shredded coleslaw mix (OR 4 cups of shredded purple and green cabbage and carrots)
1 cup walnuts (roughly chopped)
¼ cup mayonnaise
¼ cup sour cream or plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoons honey (or more to taste)
1 tablespoon whole grain or Dijon mustard (or more to taste)

Steps:

  • Whisk dressing ingredients together in a medium-sized bowl.
  • Stir in coleslaw mix and walnuts until coated.
  • Garnish with fresh parsley and extra walnuts if desired.

Nutrition Facts : Calories 167 kcal, Carbohydrate 5 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 68 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

CUMIN AND LIME SLAW



Cumin and Lime Slaw image

A quick and delicious asian slaw recipe

Provided by Melissa

Categories     Side Dish

Time 10m

Number Of Ingredients 8

8-10 oz of green and purple cabbage mixed
1 lime
1 tsp of cumin (plus more to taste)
2 tbsp of chopped fresh cilantro
2 tbsp of sour cream (for a healthier coleslaw you can use greek yogurt.)
2 tbsp of mayonnaise
kosher salt and pepper to taste (I use about 1/2 tsp of each)
Optional: I small shallot thinly cut

Steps:

  • In a large bowl add your mayonnaise, sour cream, cumin, cilantro and shallot if your are using it. .
  • Next add your cabbage mix
  • Now squeeze the fresh lime over top and add your salt and pepper. Mix well so all of the ingredients come together. It may look a little dry but once it sits it will come together and moisten.
  • Taste for any additional cumin. I like lots so I usually add a little more at this point.
  • Let sit for about 30 minutes to an hour covered in the refrigerator
  • Serve with your favorite taco, rice bowl or meal

Nutrition Facts : Calories 54 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 40 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

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