Different Salad Recipes With Pictures Recipes Recipe For Meatloaf

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BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

MY THOUSAND ISLAND MEATLOAF



My Thousand Island Meatloaf image

After trying 2 different meatloaf recipes, it occurred to me that many of the elements in each recipe would be great TOGETHER! Here is the resulting recipe...UPDATE :Im sorry to see that members are quick to criticize without cause...the menu clearly states both a cooking time and a recommended internal temperature, please READ before you snark, thanks!

Provided by CookinwithGas

Categories     One Dish Meal

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

2 1/2 lbs ground turkey breast or 2 1/2 lbs ground chicken breast
1/2 cup egg substitute (Egg Beaters preferred)
1 small yellow onion, chopped
1/2 cup quick-cooking rolled oats
1/2 cup fine breadcrumbs, unseasoned
1 cup low-fat monterey jack cheese, finely shredded
1 tablespoon garlic, minced
1/2 teaspoon black pepper
1/3 cup light thousand island dressing (Kraft preferred)

Steps:

  • Combine all ingredients thoroughly, with your hands, in a large bowl.
  • Pour/plop meat mixture in a NON-STICK standard 9X5 loaf pan, patting it down evenly; if you don't have non-stick pan, then you must spray inside of pan with PAM cooking spray.
  • Bake at 375° for 45-60 min (your oven time may vary), checking for doneness every 5 minutes, starting at the 45min mark, baking until done. The internal temperature should be at least 165ºF (74ºC).
  • Let sit in pan for 10 min before removing and slicing.
  • TIP: Excellent for cold meatloaf sandwiches, simply cut into 10 slices and refrigerate until well chilled.

Nutrition Facts : Calories 223.7, Fat 4.7, SaturatedFat 2, Cholesterol 78.6, Sodium 261.4, Carbohydrate 9.9, Fiber 0.9, Sugar 2.4, Protein 33.8

SUMMER MEATLOAF



Summer Meatloaf image

I haven't had a chance to try this yet, but I found it in the cookbook Thru the Grapevine, and it looks like a unique Summertime dinner! Can be made ahead and frozen.

Provided by Kree6528

Categories     Meat

Time 42m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground chuck
1 cup sour cream
1 (1 1/4 ounce) envelope dry onion soup mix
1 egg
3 stale hot dog buns, crushed
1/2 cup tomato juice or 1/2 cup V8 vegetable juice
1 teaspoon leaves thyme
1 teaspoon leaves tarragon
2 teaspoons black pepper, coursely ground
1/2 cup brown sugar
1/4-1/3 cup ketchup

Steps:

  • Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
  • Remove from oven and let sit for 30 minutes.
  • Drain off fat; place in larger baking pan, top side up.
  • Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
  • Bake at 350 degrees for 1/2 hour.
  • Cool; remove to platter and chill overnight in refrigerator.
  • Note: Can also be made in the Winter and served hot!

Nutrition Facts : Calories 373.2, Fat 17.3, SaturatedFat 7.8, Cholesterol 113, Sodium 674.5, Carbohydrate 28.3, Fiber 0.9, Sugar 17.4, Protein 25.7

SALMON MEATLOAF



Salmon Meatloaf image

The best salmon meatloaf ever!

Provided by Danilo

Categories     Seafood     Fish     Salmon

Time 1h44m

Yield 10

Number Of Ingredients 13

cooking spray
1 cup canola oil
1 ¾ cups pureed onion
2 leeks, minced, or more to taste
2 pounds salmon, ground
2 cups ketchup, divided
½ pound poached potato, mashed and chilled
4 eggs
2 cups panko bread crumbs
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon white sugar
1 green bell pepper, minced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.
  • Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.
  • Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.
  • Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.
  • Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 38 g, Cholesterol 119.1 mg, Fat 34.2 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 1101.8 mg, Sugar 13.9 g

REUBEN MEATLOAF



Reuben Meatloaf image

I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband likes it so I combined a couple of different recipes to come up with this.

Provided by Alisa Lea

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 cup rye breadcrumbs
1/2 cup Russian salad dressing or 1/2 cup thousand island dressing
1 egg
1/4 teaspoon pepper
1 (8 ounce) can sauerkraut, rinsed and drained
1/2 cup swiss cheese, shredded

Steps:

  • Combine ground beef, bread crumbs, dressing, egg and pepper.
  • Pat into approximately a 10x12 rectangle on a piece of waxed paper.
  • Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
  • Seal ends and place seam side down into a meatloaf pan.
  • Bake at 350 for 45 minutes or until done.
  • I usually sprinkle a little more cheese on top and put it back into the oven to melt it.

Nutrition Facts : Calories 370.5, Fat 25.7, SaturatedFat 9.4, Cholesterol 120.6, Sodium 558.8, Carbohydrate 8.6, Fiber 1.5, Sugar 5.3, Protein 25.2

MEATLOAF AL ITALIANO



Meatloaf al Italiano image

I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.

Provided by Bren

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 6

Number Of Ingredients 15

1 tablespoon olive oil, or as needed
1 cup chopped mushrooms
½ cup chopped red bell pepper
½ cup finely chopped onion
1 clove garlic, minced
½ cup Italian-seasoned bread crumbs with Romano cheese
3 sprigs Italian parsley, finely chopped
1 large egg
1 teaspoon Italian seasoning
11 ounces ground pork
18 ounces lean ground beef
¼ cup tomato sauce
1 teaspoon Dijon mustard (such as Maille®)
1 teaspoon dark brown sugar
1 teaspoon white vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Heat 1 tablespoon oil in a skillet over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until just soft, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Set mixture aside and let cool.
  • Meanwhile, mix bread crumbs, parsley, egg, and Italian seasoning together in a large bowl. Add cooled veggie mixture; mix well. Gently mix in ground pork and ground beef. Place mixture into the prepared loaf pan and form into a loaf shape.
  • Mix tomato sauce, Dijon mustard, brown sugar, and vinegar together in a bowl. Set glaze aside.
  • Bake meatloaf in the preheated oven for 45 minutes. Remove from the oven and brush glaze over loaf. Return to the oven and continue to bake, brushing with glaze every 10 to 15 minutes, until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and drain excess oil.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 12 g, Cholesterol 123.9 mg, Fat 21.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 7.4 g, Sodium 317.8 mg, Sugar 3.1 g

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