Dijon Cilantro Tuna Sandwiches Recipes

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CILANTRO-AVOCADO TUNA SALAD SANDWICHES



Cilantro-Avocado Tuna Salad Sandwiches image

Lime juice and cilantro in tuna salad - who knew? This recipe for avocado tuna salad came to me as a way to have a protein-packed meal with lots of pizzazz. -Heather Waldorf, Black Mountain, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

2 pouches (5 ounces each) albacore white tuna in water
1/3 cup mayonnaise
3 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread, toasted if desired
4 slices Muenster or provolone cheese
1 medium ripe avocado, peeled and sliced

Steps:

  • In a small bowl, mix the first 7 ingredients. Spread tuna mixture over 4 slices of bread; top with cheese, avocado and remaining bread. Serve immediately.

Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 908mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.

DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD



Dijon-Cilantro Tuna Salad on Whole Grain Bread image

Published in Bon Appetit April 2009. For the longest time I wouldn't eat tuna salad because eating meat from a can just seemed gross! But one Friday night I was pressed for time and needed to make something for dinner for myself and my hubby. I randomly threw some stuff together and made a tuna salad which was surprisingly good. Now that eating meat from a can (well at least tuna) doesn't bother me I'm on the look out for tuna salad recipes and this one sounds great!

Provided by Queen Dana

Categories     Lunch/Snacks

Time 20m

Yield 12 sandwiches

Number Of Ingredients 11

1/2 cup plain nonfat yogurt
6 tablespoons sweet pickle relish
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 (6 ounce) cans tuna, drained (solid albacore packed in water)
1 cup celery, chopped
1/2 cup red onion, chopped
1/2 cup fresh cilantro, chopped
12 slices bread, toasted (whole whole grain)
12 slices tomatoes (ripe)
arugula leaf

Steps:

  • Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
  • Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.

DIJON-CILANTRO TUNA SALAD ON WHOLE GRAIN BREAD



Dijon-Cilantro Tuna Salad on Whole Grain Bread image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Mustard     Tomato     Low Fat     Quick & Easy     Low Cal     High Fiber     Back to School     Lunch     Tuna     Chill     Healthy     Cilantro     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 sandwiches

Number Of Ingredients 11

1/2 cup plain nonfat yogurt
6 tablespoons sweet pickle relish
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 6-ounce cans solid albacore tuna packed in water, drained
1 cup chopped celery
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
12 slices whole grain bread, toasted
12 slices ripe tomato
Arugula leaves

Steps:

  • Mix first 4 ingredients in large bowl. Mix in tuna. Add celery, onion, and cilantro; mix well. Cover; chill at least 30 minutes.
  • Spoon 1/2 cup tuna on each of 6 bread slices. Top with tomato slices, arugula, and bread slices. Cut sandwiches in half.

TUNA CAESAR SANDWICHES



Tuna Caesar Sandwiches image

"I've always loved tuna sandwiches because they're such a cinch to make. Plus, they're versatile; you can add so many different ingredients to tuna." -Gloria Bradley, Naperville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (5 ounces each) white water-packed tuna, drained and flaked
1/4 cup marinated quartered artichoke hearts, drained and chopped
1/4 cup finely chopped onion
1/4 cup reduced-fat mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons lemon juice
1 teaspoon Dijon mustard
8 slices whole wheat bread, toasted
16 cucumber slices
8 slices tomato
2 cups shredded lettuce

Steps:

  • In a small bowl, combine the first seven ingredients. Spread over four slices of toast. Top with cucumber, tomato, lettuce and remaining toast.

Nutrition Facts : Calories 338 calories, Fat 12g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 797mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

TUNA EGG SANDWICH



Tuna Egg Sandwich image

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

Provided by LISALC98

Categories     Seafood     Fish     Tuna

Time 15m

Yield 2

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Steps:

  • In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Nutrition Facts : Calories 389 calories, Carbohydrate 26.4 g, Cholesterol 339.5 mg, Fat 16 g, Fiber 4.7 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 558.9 mg, Sugar 5.1 g

DIJON CILANTRO TUNA SANDWICHES



Dijon Cilantro Tuna Sandwiches image

Thought this sounded like a different alternative to my regular tuna sandwich. Recipe source: Bon Appetit (April, 2009)

Provided by ellie_

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup plain nonfat yogurt
6 tablespoons sweet pickle relish
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 (6 ounce) cans tuna in water, drained (I only use white tuna)
1 cup celery, chopped
1/2 cup red onion, chopped
1/2 cup cilantro, chopped
12 slices whole grain bread, toasted
12 slices tomatoes
lettuce leaf

Steps:

  • In a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
  • Stir in veggies (celery - cilantr).
  • Cover and chill for 30 minutes.
  • Spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
  • Cut sandwiches in half, if desired.

Nutrition Facts : Calories 431.1, Fat 14.1, SaturatedFat 1.6, Cholesterol 25.4, Sodium 3525.5, Carbohydrate 46.8, Fiber 13.4, Sugar 13.2, Protein 34.3

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