Dijon Cream Sauce Recipe

Verified Recipe

Time: 20 minutes



  1. unsalted butter
  2. shallot
  3. flat leaf parsley
  4. cognac
  5. dijon mustard
  6. tomato paste
  7. beef stock
  8. heavy cream
  9. cayenne pepper
  10. salt
  11. fresh ground black pepper


  1. in the same frying pan over medium heat , melt the butter
  2. add the shallot and parsley and saute until the shallot is softened , 2-3 minutes
  3. remove the pan from heat and add the cognac
  4. briefly return to the heat to warm
  5. then remove from the heat again to ignite the cognac using a long kitchen match , making sure the overhead fan is off and averting your eyes
  6. keep a lid handly in case the flame should flare up
  7. when the flame has burned out , return the pan to high heat and whisk in the mustard , tomato paste , reserved 1 tb rub , and beef stock
  8. cook , whisking often , to reduce the sauce by half , 4-5 minutes
  9. remove the pan from the heat and whisk in the cream and cayenne to taste
  10. add any accumulated juices from the steaks
  11. season to taste with salt and black pepper
  12. to serve , spoon a generous amount of sauce over the steaks and serve at once
  13. pass any extra sauce at the table

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