Dijon Lemon Steak Rub Recipes
DIJON AND LEMON MARINATED NEW YORK STRIP STEAK WITH MESCLUN MIX SALAD
Elevate your steak with a simple marinade that can be used for a salad dressing too! This recipe for New York strip is approachable and foolproof for those who are intimidated by cooking steak.
Provided by Jordan Andino
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Combine the Dijon, juice of 1 lemon, thyme, garlic powder, 1/2 teaspoon pepper and 2 tablespoons of the vegetable oil in a small bowl; whisk until combined and homogenous.
- Remove 2 tablespoons of the marinade and rub all over the steak for 1 minute. Let sit for 10 minutes at room temperature.
- Meanwhile, whisk the juice of the remaining 1/2 lemon and the honey into the remaining marinade until the honey is blended. Season with salt. While whisking slowly, add the olive oil. Whisk constantly for 2 minutes; set aside to dress the salad later.
- Heat a large ovenproof saute pan over high heat for 2 minutes 30 seconds. Season the steak all over with 1 teaspoon salt.
- Add the remaining 2 tablespoons vegetable oil to the hot pan, then add the steak. Cook until crusty and browned, about 1 minute on each of the 4 long sides of the steak.
- Place in the oven for 3 minutes. Remove the steak from the pan and let rest for 2 minutes before serving.
- Meanwhile, toss the mixed greens with the dressing. Slice the steak and serve alongside the salad.
LEMON DIJON PAN STEAK
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It's quite a showstopper that is easy to make at home right on top of the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once. Remove beef from skillet; keep warm.
- In small bowl, mix remaining ingredients except chives until smooth; add to skillet. Heat to boiling. Boil 1 minute, stirring constantly. Stir in chives. Serve over beef.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g
DIJON LEMON STEAK RUB
Make and share this Dijon Lemon Steak Rub recipe from Food.com.
Provided by Martina
Categories Steak
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Mix together all of the ingredients.
- Brush the mustard mixture on both sides of the steak.
- Leave sit 5 minutes.
- Grill or broil steaks as desired.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
LEMON DIJON DRESSING
With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. -Bryan Braack, Eldridge, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.
Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
GARLIC DIJON SKIRT STEAK
Yield Serves 2
Number Of Ingredients 5
Steps:
- Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
GARLIC DIJON SKIRT STEAK
Make and share this Garlic Dijon Skirt Steak recipe from Food.com.
Provided by Sharon123
Categories Meat
Time 31m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, stir together the garlic, mustard, and lime juice.
- Trim the steak if necessary.
- Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
- (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
- Serve with coleslaw and fries.
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Rub a thin even coast of the mixture onto both side of 4 - 12 ounce Kansas City Boneless Ribeye Steak. If there is a little rub left, feel free to go a little heavier on the steaks. Place onto a hot grill and cook for about 5 minutes per side or until desired doneness.
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Dijon lemon steak rub is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dijon lemon steak rub at your home. The ingredients or substance mixture for dijon lemon steak rub recipe that are useful to cook such type of recipes are: Dijon Mustard ...
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DIJON AND LEMON MARINATED NEW YORK STRIP STEAK WITH ... - FOOD …
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