Dijon Mustard Black Pepper Biscuits Low Fat Low Cal Recipe

Verified Recipe

Time: 20 minutes



  1. all-purpose flour
  2. baking powder
  3. sugar
  4. black pepper
  5. salt
  6. garlic powder
  7. butter
  8. nonfat milk
  9. dijon mustard


  1. preheat oven to 450f
  2. lightly spray large baking sheet with nonstick cooking spray
  3. combine flour , baking powder , sugar , pepper , salt and garlic powder in medium bowl
  4. cut in butter with pastry blender or two knives until mixture resembles coarse crumbs
  5. whisk together milk and mustard in small bowl
  6. add to flour mixture
  7. stir just until dry ingredients are moistened
  8. drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet
  9. bake about 10 minutes or until golden brown
  10. remove from pan to wire rack

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