CREAMY DIJON PASTA SALAD
If you're a fan of potato salad but need a new twist, try this delicious pasta salad! It's great served at backyard barbecues with grilled burgers, chicken or ribs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of booiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, mayonnaise, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
CREAMY DIJON TURKEY PASTA SALAD
Enjoy a layered rotini Turkey Pasta Salad from My Food and Family. This recipe includes Spanish onions, peas, carrots and oven roasted turkey.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer first 4 ingredients in 3-qt. serving bowl.
- Mix dressings and mustard until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
- Refrigerate several hours or until chilled. Toss gently before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
PASTA SALAD WITH HONEY DIJON VINAIGRETTE
A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.
Provided by PaulaG
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
- In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
- Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
- In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
- Chill and enjoy.
Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4
DIJON HAM AND PASTA SALAD
Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
- In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g
DIJON CHICKEN AND PASTA SALAD
I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.
Provided by mailbelle
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.
Nutrition Facts : Calories 328.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 26.2, Sodium 113.2, Carbohydrate 41.8, Fiber 2, Sugar 1.2, Protein 16.2
CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 9
Steps:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g
NIçOISE PASTA SALAD WITH DILL-DIJON DRESSING RECIPE BY TASTY
Here's what you need: Bumble Bee® Premium Albacore Tuna, large eggs, French green beans, cavatappi pasta, grape tomatoes, kalamata olive, Radishes, crumbled feta cheese, fresh mint leaf, fresh dill, shallot, dijon mustard, lemon juice, champagne vinegar, fresh dill, sugar, kosher salt, freshly ground black pepper, olive oil
Provided by Bumble Bee Tuna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Fill a medium pot ¾ of the way with water. Bring to a rolling boil over high heat. Add the eggs and cook for 6½--7 minutes. Meanwhile, prepare an ice bath in a medium bowl. Remove the eggs from the pot and immediately transfer to the ice bath to cool for 3-4 minutes. Once cool enough to handle, peel and halve the eggs and set aside.
- Boil the green beans in the same pot for 30-60 seconds, until bright green and slightly tender. Immediately transfer to the ice bath for 30-60 seconds to cool. Remove from the ice bath and blot dry with paper towels.
- Drain the Bumble Bee® Premium Albacore Tuna.
- Place it on a plate to begin to reflect texture.
- In a large bowl, combine the cavatappi pasta, blanched green beans, grape tomatoes, Kalamata olives, radishes, Bumble Bee® Premium Albacore Tuna, feta, mint, and dill.
- Make the dill-Dijon dressing: In a small bowl, whisk together the shallot, Dijon mustard, lemon juice, champagne vinegar, dill, sugar, salt, and pepper. Slowly drizzle in the olive oil and whisk until emulsified.
- Drizzle the dressing over the salad and gently toss until fully coated.
- Divide the salad between serving bowls and top each portion with a halved jammy egg.
- Enjoy!
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