Time: 40 minutes
Dijon-roasted new potatoes | Recipes | WW USASee more In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
Mon, 31 Aug 2020 09:49:00 GMT
Recipe from: https://www.weightwatchers.com/us/recipe/dijon-roasted-new-potatoes-1/5626a5d4271fc584086c5f36
Dijon-Roasted Potatoes (Weight Watchers) Recipe - LowSee more Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.
Thu, 10 Sep 2020 07:00:00 GMT
Recipe from: https://www.food.com/recipe/dijon-roasted-potatoes-weight-watchers-178608
DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS) recipeSee more Preparation. Instructions Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes
Wed, 09 Sep 2020 19:54:00 GMT
Recipe from: https://www.epicurious.com/recipes/member/views/dijon-roasted-new-potatoes-weight-watchers-50163825
Dijon-Roasted New Potatoes | Healthy Recipes | WW CanadaSee more Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated. Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.
Sat, 02 May 2020 06:36:00 GMT
Recipe from: https://www.weightwatchers.com/ca/en/recipe/dijon-roasted-new-potatoes/562605e56dbe4a1234077896
Dijon Roasted Potatoes - SlenderberrySee more 4. Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes. Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
Sun, 13 Sep 2020 23:45:00 GMT
Recipe from: https://www.slenderberry.com/recipes/dijon-roasted-potatoes-2/
10 Best Weight Watchers Roast Potatoes Recipes | YummlySee more potatoes, paprika, black pepper, Dijon mustard, Pam Cooking Spray and 3 more Chicken Pot Pie Weight Watchers All She Cooks fat free cream of mushroom soup, skim milk, chicken meat, veggies and 3 more
Wed, 02 Sep 2020 23:58:00 GMT
Recipe from: https://www.yummly.com/recipes/weight-watchers-roast-potatoes
Rosemary roasted potatoes | Recipes | WW USASee more In a large bowl, toss potatoes with shallots, rosemary, oil, salt and pepper until combined. Spread potatoes in a single layer on a large rimmed sheet pan. Roast until browned and crisp, stirring potatoes every 20 minutes to ensure even browning, at least 45 minutes. Transfer pan to a wire rack, adjust seasonings and serve. Serving size: 1/2 c
Mon, 14 Sep 2020 13:57:00 GMT
Recipe from: https://www.weightwatchers.com/us/recipe/rosemary-roasted-potatoes/562a1233af438d4b343c6ed8
Dijon Roasted Potatoes Recipe | AllrecipesSee more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.
Thu, 10 Sep 2020 10:34:00 GMT
Recipe from: https://www.allrecipes.com/recipe/233908/dijon-roasted-potatoes/
Roasted herb potato wedges | Recipes | WW USASee more Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.
Fri, 11 Sep 2020 23:40:00 GMT
Recipe from: https://www.weightwatchers.com/us/recipe/roasted-herb-potato-wedges-1/5626a5dc4236657004994bea
Roasted baby red potatoes with rosemary | Recipes | WW USASee more On a rimmed baking sheet, toss potatoes with oil, 1/4 teaspoon salt and pepper. Roast until potatoes begin to brown but aren’t yet tender, about 20 minutes. Remove potatoes from oven and sprinkle with rosemary and remaining 1/2 teaspoon salt; toss to coat. Return to oven and roast until potatoes are golden and tender, about 5 to 10 minutes more.
Wed, 09 Sep 2020 21:05:00 GMT
Recipe from: https://www.weightwatchers.com/us/recipe/roasted-baby-red-potatoes-with-rosemary/5626a63c2084d63a3401c18e