ROSEMARY DIJON PRIME RIB
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.
Provided by Sandy
Categories Main Dish Recipes Roast Recipes
Time 2h25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 2.8 g, Cholesterol 85.3 mg, Fat 36.6 g, Protein 21.4 g, SaturatedFat 15.5 g, Sodium 402.7 mg
MARINATED RIB-EYES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Provided by DELLAKAY
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g
DIJON-WINE MARINATED RIB ROAST
Make and share this Dijon-Wine Marinated Rib Roast recipe from Food.com.
Provided by Diane C 2
Categories Roast Beef
Time 9h15m
Yield 1 3-4 lb roast, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in a large heavy-duty, zip-top plastic bag. Combine wine and remaining ingredients; pour over roast. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
- Remove roast from marinade, discarding marinade. Place roast on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat.
- Bake at 350° for 1 hour and 15 minutes or until meat thermometer registers 145° (medium-rare) or 160° (medium). Let stand 10 minutes before slicing.
- Note: Rib-eye roasts are also packaged as rib roasts.
- Christmas with Southern Living 1995, Oxmoor House.
Nutrition Facts : Calories 514.8, Fat 41, SaturatedFat 15.8, Cholesterol 115.7, Sodium 262.4, Carbohydrate 1.9, Fiber 0.5, Protein 30.1
LAMB - RIB ROAST DIJON
When selecting Lamb Racks (rib roast), allow at least 3 ribs per person. Racks are usually sold 6 to 8 ribs per roast. This recipe will have to be adjusted logically to accommodate more than two people. Serve with roasted root vegetables, rice pilaf or mashed garlic-potatoes. Suggested wines - Sauvignon-Shiraz or Sauvignon-Blanc (or both). For dessert, I would recommend a lime gelato, to aid digestion; or skip dessert and have another bottle of Sauvignon-Blanc and a selection of cheeses and fresh fruit.
Provided by TOOLBELT DIVA
Categories Lamb/Sheep
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Trim exterior fat on roast to within 1/4 inch.
- Coat with Dijon mustard.
- Combine bread crumbs, basil and garlic; pat mixture over mustard.
- Place roast, fat side up, on rack, in open roasting pan.
- Insert meat thermometer in thickest part, not resting in fat or on bone.
- Do not add water, and do not cover.
- Roast in preheated oven to desired doneness.
- Allow 30-35 minutes per lb.
- for rare; 35-40 minutes for medium; and 40-45 minutes for well done.
- Remove roast when meat thermometer registers 140 degrees F for rare; 160 for medium and 170 for well done.
- Garnish with lemon slices and Italian parsley, if desired.
Nutrition Facts : Calories 1214.5, Fat 107.2, SaturatedFat 54.5, Cholesterol 275.8, Sodium 297, Carbohydrate 6.6, Fiber 0.6, Sugar 0.7, Protein 52
RIB ROAST WITH THYME-MUSTARD JUS
Categories Beef Mustard Roast Dinner Fall Winter Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix mustard and 2 teaspoons thyme in small bowl. Place beef in heavy large roasting pan. Coat beef with mustard mixture. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight.
- Preheat oven to 375°F. Scrape off marinade from beef; reserve marinade. Roast beef 1 hour. Brush reserved marinade over beef. Roast until thermometer inserted into center of beef registers 120°F, about 10 minutes longer. Transfer beef to cutting board. Tent with foil to keep warm.
- Pour pan juices into 1-cup glass measuring cup. Spoon fat off top of pan juices. Return juices to pan. Place pan atop burners on medium-high heat. Add wine and 1/2 cup water. Boil until juices are reduced to 1/2 cup, scraping up any browned bits. Stir in remaining 1 teaspoon thyme.
- Cut beef into 1/2-inch-thick slices. Sprinkle with salt and pepper. Serve beef with reduced juices.
More about "dijon wine marinated rib roast recipes"
10 BEST PRIME RIB ROAST DIJON MUSTARD RECIPES - YUMMLY
From yummly.com
MARINATED BURGUNDY PRIME RIB - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
RED WINE MARINATED PRIME RIB RECIPE - PLATING PIXELS
From platingpixels.com
RIB ROAST WITH DIJON-SOUR CREAM SAUCE RECIPE
From eatingwell.com
RED WINE MARINATED RIB ROAST - BETTER THAN BOUILLON
From betterthanbouillon.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
PRIME RIB ROAST RECIPE AND RED WINE PAIRING
From blog.bottlesfinewine.com
DIJON-WINE MARINATED RIB ROAST RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10
VODKA-MARINATED RIB ROAST RECIPE - JEREMIAH TOWER | FOOD & WINE
From foodandwine.com
BEEF PRIME RIB ROAST RECIPE WITH RED WINE MARINADE
From thespruceeats.com
DIJON MUSTARD PRIME RIB RECIPE - GRILLED LONDON BROIL RECIPE WITH …
From fakhitahitah6471.blogspot.com
RED WINE GARLIC MARINADE | CANADIAN LIVING
From canadianliving.com
DIJON-HERB PRIME RIB ROAST WITH GARLIC BUTTER MUSHROOMS
From omahasteaks.com
VACUUM MARINATED WINE AND HERB RIB ROAST - DAD WITH A PAN
From dadwithapan.com
HANDS RECIPE | MYRECIPES
From myrecipes.com
DIJON-WINE MARINATED RIB ROAST - GLUTEN FREE RECIPES
From fooddiez.com
ROAST BEEF IN BALSAMIC AND DIJON MARINADE - FABULESLEY
From fabulesley.com
PRIME RIB WITH CREAMY DIJON-HORSERADISH - REESE SPECIALTY FOODS
From reesespecialtyfoods.com
DIJON ROSEMARY CRUSTED PRIME RIB ROAST WITH PINOT NOIR
From simplyscratch.com
HERB RIB ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
MARINATED BEEF RIBS | TRAEGER GRILLS
From traeger.com
RED WINE MARINATED PRIME RIB RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF THE MONTH: WINE-MARINATED POT ROAST - GRANT CREEK RANCH
From grantcreekranch.com
MARINATED STANDING RIB ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
DIJON-WINE MARINATED RIB ROAST - PLAIN.RECIPES
From plain.recipes
MARINADE INJECTED BEEF ROAST - THERESCIPES.INFO
From therecipes.info
HERB-DIJON PRIME RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST DIJON MUSTARD MARINADE FOR CHICKEN {EVER}
From goodcheapeats.com
WINE AND HERB-MARINATED RIB-EYE ROAST - THE CALIFORNIA WINE …
From cawineclub.com
RECIPE: RED WINE-MARINATED RIB EYE - FOOD NEWS
From foodnewsnews.com
RIB MARINADE RECIPE: HOW TO MAKE A PORK RIB MARINADE
From masterclass.com
RED WINE MARINATED RIB EYE ROAST RECIPE | OC MOM BLOG
From ocmomblog.com
ROAST PRIME RIB WITH ROSEMARY RED WINE JUS LIE | CANADIAN LIVING
From canadianliving.com
10 BEST PRIME RIB ROAST DIJON MUSTARD RECIPES - YUMMLY
From yummly.com
OVEN ROASTED ROSEMARY DIJON RACK OF LAMB RECIPE - EAT SIMPLE …
From eatsimplefood.com
DIJON-WINE MARINATED RIB ROAST RECIPE - FOOD.COM
From pinterest.com
RED WINE BARBECUE PORK RIBS (TENDER AND DELISH)
From easyanddelish.com
DIJON-HERB PRIME RIB ROAST WITH GARLIC BUTTER MUSHROOMS
From omahasteaks.com
MARINATED STANDING RIB ROAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DIJON-WINE MARINATED RIB ROAST RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #beef #meat #roast-beef
You'll also love