Dijon Mashed Potato Recipes Recipe For Shrimp

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DIJON MASHED POTATOES



Dijon Mashed Potatoes image

Mashed potatoes with an extra kick from Dijon mustard!

Provided by ANASTASIABMOM

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 large potatoes, peeled and cubed
¾ cup reduced fat sour cream
½ cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to taste

Steps:

  • Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 55 g, Cholesterol 18.3 mg, Fat 5.7 g, Fiber 4.5 g, Protein 6.7 g, SaturatedFat 3.5 g, Sodium 313.9 mg, Sugar 3.7 g

DIJON MASHED POTATOES



Dijon Mashed Potatoes image

Provided by Danny Boome

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 pound yukon gold potatoes
Salt
1/2 cup milk
2 tablespoons unsalted butter
Pinch ground nutmeg
1 tablespoon whole grain Dijon mustard
Freshly ground black pepper

Steps:

  • Fill a large saucepan about halfway, with warm water. Bring to a simmer. Peel and slice potatoes, and add them to the simmering water. Add a few pinches of salt, increase the heat, and bring to a boil. Check the potatoes with a knife. If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes. When the potatoes have cooked through about 15 minutes, drain them in a large colander. Add them back to the saucepan. To the saucepan, add the milk and butter, followed by a the nutmeg. Mash potatoes until smooth. Stir in Dijon mustard. Season with more salt and pepper, to taste.

SHRIMP MASHED POTATOES



Shrimp Mashed Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 pounds medium-size Yukon gold potatoes, peeled and diced
6 tablespoons unsalted butter, at room temperature
2 cloves garlic, peeled
1 tablespoon plus 1 teaspoon kosher salt
1/4 to 1/2 cup half-and-half, at room temperature
2 small lemons, zested
2 1/2 teaspoons chopped fresh chives
2 1/2 teaspoons chopped fresh Italian parsley
2 1/2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
12 ounces medium shrimp (about 30 per pound), peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
  • For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
  • Transfer to a bowl and serve.

DIJON MASHED POTATOES



Dijon Mashed Potatoes image

Make and share this Dijon Mashed Potatoes recipe from Food.com.

Provided by Cathy17

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium potatoes (peeled or unpeeled, your preference)
1 tablespoon minced garlic, for potato water (optional)
1 cup milk
3 -4 tablespoons Dijon mustard or 3 -4 tablespoons grainy mustard
1 tablespoon minced garlic
1/8 cup butter
1/4 cup parmesan cheese
salt and pepper

Steps:

  • Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.
  • Alternatively, steam potatoes and garlic together.
  • Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.
  • Cover and heat in microwave for about 2 minutes, stirring half way until heated through.
  • Drain potatoes, return to pot and mash lightly.
  • Add butter, salt, pepper and mash again.
  • Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.
  • Add Parmesan cheese, mix and serve!
  • NOTE- make sure you get some of the mustard grains in when you mash the potatoes.
  • The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.

DIJON ROASTED POTATOES



Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  • Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  • Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

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