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Dijon Mustard (From Sara Moulton) Recipe - Food.com

Provided by : food.com

In a bowl stir together mustard flour and water to make a paste. In a saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper berries and bring mixture to a simmer over moderate heat. Simmer mixture until reduced by two thirds. Strain mixture, cover and chill. ...Show details

Created: 6 days ago

Dijon Mustard Recipe - Food.com

Provided by : food.com

I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for. ...Show details

Created: 4 days ago

Dijon Mustard (From Sara Moulton) Recipe - Details

Provided by : recipeofhealth.com

In a bowl stir together mustard flour and water to make a paste. In a saucepan combine vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper berries and bring mixture to a simmer over moderate heat. Simmer mixture until reduced by two thirds. Strain mixture, cover and chill. ...Show details

Created: 6 month ago

Classic Dijon Mustard Recipe - Food.com

Provided by : food.com

Combine wine, vinegar, onion and garlic in a medium saucepan. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from heat and allow aromatics to steep in the wine for 10 – 15 minutes. Strain vegetables from the infused wine, pressing on solids to release all the juice. ...Show details

Created: 3 days ago

Grainy Dijon Mustard Recipe - Food.com

Provided by : food.com

DIRECTIONS Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days. Transfer mustard seeds and liquid to jar of a blender. Add mustard powder, salt and honey. ...Show details

Created: 1 month ago

Chicken Cassoulet | Sara Moulton

Provided by : saramoulton.com

2 tablespoons Dijon mustard 1 cup panko bread crumbs. Directions 1. Heat 1 tablespoon of olive oil over high heat in a large skillet with an ovenproof handle until hot; reduce the heat to medium-high. Season the chicken with salt and pepper to taste and add it to the skillet, skin side down; cook for 3 to 4 minutes until browned. ...Show details

Created: 5 days ago

Deviled Bones | Sara Moulton

Provided by : saramoulton.com

Bring a medium saucepan of salted water to a boil over high heat. Add the edamame and cook for 20 to 25 minutes or until very soft. (Note; This is longer thatn the package directions tell you to cook them, but they need to be very soft in this recipe to be mashed. 2. ...Show details

Created: 3 days ago

94 Sara Moulton Recipes | RecipeOfHealth.com

Provided by : recipeofhealth.com

shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or ...Show details

Created: 3 days ago

Recipes | Sara Moulton

Provided by : saramoulton.com

This recipe freezes well; freeze half for an even quicker meal another night. Sautéed Fish Fillets Meunière with Sauce Grenobloise A simple four ingredient sauce tops this quick entrée. ...Show details

Created: 4 days ago