Dijon Roasted Potatoes Weight Watchers Recipe For Cabbage
DIJON-ROASTED POTATOES (WEIGHT WATCHERS)
Found this recipe on the Weight Watchers website. It is a core recipe but can become flex by counting the points. I think these potatoes have a lot of flavor and are a great side dish. Even kids and husbands will enjoy! It's easy too! I also double the ingredients and use 6-8 potatoes to get a good amount out of this.
Provided by applee
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- As mentioned in the description, I usually double all the ingredients and use about 6 or so potatoes (depending on size). What I am looking for is to have enough coating of the ingredients to cover the potatoes and give them the full flavor. Please adjust the amount of potatoes to suit your tastes!
- Preheat oven to 425°F.
- Coat a 9 x 13-inch baking dish or a cookie sheet with cooking spray.
- Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl.
- Chop up potatoes and add them to the bowl with the whisked ingredients. Stir to coat the potatoes.
- Transfer potatoes to the baking dish or cookie sheet and roast for about 15 minutes. Stir and continue to roast 15 minutes more.
- What I do is roast the potatoes until they are pretty browned and toasted. I check to see if they are cooked through by piercing them with a fork. If the fork is not going through easily, they need more time. I will also add a piece of Aluminum Foil to the top of the potatoes, turn the oven down to 400 F and continue to roast. The foil will allow the potatoes to get tender in the inside and cook all the way through without burning them.
- Take out of the oven and cool slightly so that you don't burn your mouth when eating! Also good with some ketchup added to the side!
DIJON-ROASTED NEW POTATOES
There are a few refrigerator staples worth keeping on hand to add loads of flavor to dishes. Dijon mustard is one of them. Named for the town in Burgundy, France that was the nexus for mustard-making during the Middle Ages, Dijon mustard is a blend of ground mustard seed and white wine. As a coating for these potatoes, it helps create a crisp exterior. This is a perfect sidekick for burgers, roasted chicken or steak. For a different flavorful flourish, swap the thyme with rosemary or majoram.
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
- In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat.
- Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.
Nutrition Facts : Calories 39 kcal
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
ROASTED POTATOES DIJON
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Provided by IHeartDogs
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
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- Heat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
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