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Dill Cucumber Relish


i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

Time: 155 minutes


  • use coarse blade on grinder to chop vegetables
  • combine all vegetables
  • sprinkle with salt
  • cover with cold water and let stand for 4 hours
  • drain thoroughly in colander , press out all excess liquid
  • combine vinegar , celery seed , mustard seed and dill seed
  • bring to a boil , stirring occasionally
  • stir in drained vegetables and simmer 10 minutes
  • pack into prepared jars to within 1 / 2 inch of the top
  • put on cap , screw band firmly tight
  • process in boiling water bath 10 minutes

dill cucumber relish image

Number Of Ingredients: 11


  1. cucumbers
  2. green peppers
  3. red bell peppers
  4. celery
  5. salt
  6. white vinegar
  7. mustard seeds
  8. dill seeds
  9. garlic powder
  10. onions
  11. celery seeds


I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Recipe From

Provided by Brenda Hall

Time 2h35m

Yield 17 Pints


  • Use coarse blade on grinder to chop vegetables.
  • Combine all vegetables.
  • Sprinkle with Salt.
  • Cover with cold water and let stand for 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine Vinegar, celery seed, mustard seed and dill seed.
  • Bring to a boil, stirring occasionally.
  • Stir in drained vegetables and simmer 10 minutes.
  • Pack into prepared jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.

Dill Cucumber Relish image

Number Of Ingredients: 11


  • 12 1/2 cups ground or diced cucumbers
  • 3 cups ground green peppers
  • 1 1/2 cups red bell peppers
  • 5 cups finely diced or ground celery
  • 3/4 cup salt
  • 6 cups white vinegar
  • 3 tablespoons mustard seeds
  • 8 tablespoons dill seeds
  • 4 teaspoons garlic powder (for Kosher, to taste)
  • 5 cups finely diced or ground onions
  • 2 tablespoons celery seeds


After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.

Recipe From

Provided by Scutch

Time 2h

Yield 6-7 1/2 pints, 48 serving(s)


  • Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
  • Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
  • In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
  • Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
  • Remove from heat, add the turmeric and mix well.
  • Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.

Tangy Dill Pickle Relish image

Number Of Ingredients: 11


  • 3 lbs cucumbers (about 8-9 pickling cucumbers)
  • 2 -3 sweet onions
  • 1/4 cup pickling salt
  • 3 cups white vinegar
  • 3/4 cup sugar
  • 4 -5 garlic cloves, minced
  • 2 teaspoons dill seeds
  • 2 teaspoons mustard seeds
  • 2 teaspoons celery seeds
  • 1/2 teaspoon turmeric
  • 2 tablespoons cornstarch


Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Recipe From

Provided by Taste of Home

Time 15m

Yield 6 servings.


  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Cucumbers with Dill image

Number Of Ingredients: 6


  • 2 medium cucumbers, sliced 1/8 inch thick
  • 1 tablespoon kosher salt
  • 1/2 cup white vinegar
  • 1/4 cup snipped fresh dill
  • 3 tablespoons sugar
  • 1/2 teaspoon coarsely ground pepper


This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Recipe From

Provided by MOLSON7

Time 5m

Yield 24


  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Dill Cucumber Dip image

Number Of Ingredients: 6


  • 1 (8 ounce) package cream cheese, softened
  • 2 cucumbers - peeled, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried dill weed
  • ½ teaspoon hot pepper sauce


Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish

Recipe From

Provided by Ian Knauer

Yield Makes about 1 1/2 cups


  • Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
  • Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes. Add cucumber-onion mixture and simmer, stirring, 2 minutes. Stir cornstarch mixture, then stir into relish. Simmer, stirring, 1 minute. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.

Homemade Pickle Relish image

Number Of Ingredients: 5


  • 2 cups finely chopped cucumber (about 3 Kirby cucumbers)
  • 1/2 cup finely chopped onion
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 1 teaspoon cornstarch dissolved in 1 teaspoon water

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