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Dill Cucumber Relish

DILL CUCUMBER RELISH

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

Time: 155 minutes

Steps:

  • use coarse blade on grinder to chop vegetables
  • combine all vegetables
  • sprinkle with salt
  • cover with cold water and let stand for 4 hours
  • drain thoroughly in colander , press out all excess liquid
  • combine vinegar , celery seed , mustard seed and dill seed
  • bring to a boil , stirring occasionally
  • stir in drained vegetables and simmer 10 minutes
  • pack into prepared jars to within 1 / 2 inch of the top
  • put on cap , screw band firmly tight
  • process in boiling water bath 10 minutes


dill cucumber relish image

Number Of Ingredients: 11

Ingredients:

  1. cucumbers
  2. green peppers
  3. red bell peppers
  4. celery
  5. salt
  6. white vinegar
  7. mustard seeds
  8. dill seeds
  9. garlic powder
  10. onions
  11. celery seeds


DILL CUCUMBER RELISH

I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Recipe From food.com

Provided by Brenda Hall

Time 2h35m

Yield 17 Pints

Steps:

  • Use coarse blade on grinder to chop vegetables.
  • Combine all vegetables.
  • Sprinkle with Salt.
  • Cover with cold water and let stand for 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine Vinegar, celery seed, mustard seed and dill seed.
  • Bring to a boil, stirring occasionally.
  • Stir in drained vegetables and simmer 10 minutes.
  • Pack into prepared jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.


Dill Cucumber Relish image

Number Of Ingredients: 11

Ingredients:

  • 12 1/2 cups ground or diced cucumbers
  • 3 cups ground green peppers
  • 1 1/2 cups red bell peppers
  • 5 cups finely diced or ground celery
  • 3/4 cup salt
  • 6 cups white vinegar
  • 3 tablespoons mustard seeds
  • 8 tablespoons dill seeds
  • 4 teaspoons garlic powder (for Kosher, to taste)
  • 5 cups finely diced or ground onions
  • 2 tablespoons celery seeds


TANGY DILL PICKLE RELISH

After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.

Recipe From food.com

Provided by Scutch

Time 2h

Yield 6-7 1/2 pints, 48 serving(s)

Steps:

  • Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
  • Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
  • In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
  • Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
  • Remove from heat, add the turmeric and mix well.
  • Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.


Tangy Dill Pickle Relish image

Number Of Ingredients: 11

Ingredients:

  • 3 lbs cucumbers (about 8-9 pickling cucumbers)
  • 2 -3 sweet onions
  • 1/4 cup pickling salt
  • 3 cups white vinegar
  • 3/4 cup sugar
  • 4 -5 garlic cloves, minced
  • 2 teaspoons dill seeds
  • 2 teaspoons mustard seeds
  • 2 teaspoons celery seeds
  • 1/2 teaspoon turmeric
  • 2 tablespoons cornstarch


CUCUMBERS WITH DILL

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 6 servings.

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.


Cucumbers with Dill image

Number Of Ingredients: 6

Ingredients:

  • 2 medium cucumbers, sliced 1/8 inch thick
  • 1 tablespoon kosher salt
  • 1/2 cup white vinegar
  • 1/4 cup snipped fresh dill
  • 3 tablespoons sugar
  • 1/2 teaspoon coarsely ground pepper


DILL CUCUMBER DIP

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Recipe From allrecipes.com

Provided by MOLSON7

Time 5m

Yield 24

Steps:

  • Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.


Dill Cucumber Dip image

Number Of Ingredients: 6

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 2 cucumbers - peeled, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried dill weed
  • ½ teaspoon hot pepper sauce


HOMEMADE PICKLE RELISH

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish

Recipe From epicurious.com

Provided by Ian Knauer

Yield Makes about 1 1/2 cups

Steps:

  • Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
  • Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes. Add cucumber-onion mixture and simmer, stirring, 2 minutes. Stir cornstarch mixture, then stir into relish. Simmer, stirring, 1 minute. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.


Homemade Pickle Relish image

Number Of Ingredients: 5

Ingredients:

  • 2 cups finely chopped cucumber (about 3 Kirby cucumbers)
  • 1/2 cup finely chopped onion
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 1 teaspoon cornstarch dissolved in 1 teaspoon water


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