Dill Butter Tilapia Recipes

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HUDSON'S BAKED TILAPIA WITH DILL SAUCE



Hudson's Baked Tilapia with Dill Sauce image

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Provided by KHUDSON3

Categories     Seafood     Fish     Tilapia

Time 30m

Yield 4

Number Of Ingredients 9

4 (4 ounce) fillets tilapia
salt and pepper to taste
1 tablespoon Cajun seasoning, or to taste
1 lemon, thinly sliced
¼ cup mayonnaise
½ cup sour cream
⅛ teaspoon garlic powder
1 teaspoon fresh lemon juice
2 tablespoons chopped fresh dill

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
  • Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
  • While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 5.7 g, Cholesterol 58.9 mg, Fat 18.6 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.7 g, Sodium 500.5 mg, Sugar 0.2 g

LAWRY'S® TILAPIA WITH LEMON BUTTER DILL SAUCE



Lawry's® Tilapia with Lemon Butter Dill Sauce image

Try a new recipe for versatile tilapia - baked in a casserole with a lemon butter dill sauce.

Provided by Lawry's

Categories     Entrees,

Yield 4

Number Of Ingredients 4

1 package Lawry's® Lemon Butter Dill Tilapia Spices & Sauce Mix
1/2 cup water
2 tbsps butter melted
1 pound tilapia fillets

Steps:

  • Preheat oven to 400°F. Mix Seasoning Mix, water and butter in small bowl until well blended.
  • Place fish in 13x9-inch baking dish. Spoon sauce evenly over fish.
  • Bake 15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 184 Calories

CRISPY DILL TILAPIA



Crispy Dill Tilapia image

Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. -Tamara Huron, New Market, Alabama

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 cup panko bread crumbs
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon pepper
4 tilapia fillets (6 ounces each)
1 tablespoon lemon juice
Lemon wedges

Steps:

  • Preheat oven to 400°. Toss together first 5 ingredients., Place tilapia in a 15x10x1-in. baking pan coated with cooking spray; brush with lemon juice. Top with crumb mixture, patting to help adhere., Bake, uncovered, on an upper oven rack until fish just begins to flake easily with a fork, 12-15 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 256 calories, Fat 9g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic exchanges

DILL BUTTER



Dill Butter image

My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.

Provided by Holly

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 48

Number Of Ingredients 3

1 pound butter, softened
1 cup vegetable oil
2 tablespoons dried dill weed

Steps:

  • Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 0.1 g, Cholesterol 20.3 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.6 g, Sodium 54.7 mg

DILL BUTTER TILAPIA



Dill Butter Tilapia image

Really simple recipe with very few ingredients, but the combination of butter, garlic and dill works really well.

Provided by AccidentalHomemaker

Categories     Tilapia

Time 30m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 4

2 tilapia fillets
3 tablespoons butter
1 tablespoon dried dill
2 garlic cloves, minced (or 1tsp of garlic seasoning)

Steps:

  • Over medium heat in a small sauce pan, melt butter.
  • Add garlic, simmer for 2-3 minutes.
  • Add dill, mix well, let cook another 2 minutes.
  • Meanwhile, preheat oven to 375F.
  • Rince tilapia under cold water, pat dry with a paper towel.
  • Place tilapia in a deep baking dish.
  • Pour dill butter mixture over filets.
  • Cook for 15-20 minutes, or until fish flakes easily.

Nutrition Facts : Calories 161.1, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.8, Sodium 126.4, Carbohydrate 1.9, Fiber 0.3, Protein 0.7

LEMON BUTTER DILL TILAPIA



Lemon Butter Dill Tilapia image

Tilapia's mild flavor is perfectly complemented by McCormick® Lemon Butter Dill Seafood Sauce.

Provided by McCormick

Categories     Entrees,

Yield 4

Number Of Ingredients 4

1 pound tilapia fillets
1/4 cup flour
1 tbsp butter
1/2 cup McCormick® Lemon Butter Dill Seafood Sauce

Steps:

  • Coat fish on both sides with flour. Shake off excess.
  • Melt butter in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 minutes or until golden brown. Turn and cook 2 minutes longer or until fish flakes easily with a fork. Remove to serving plate; keep warm. Reduce heat to low.
  • Stir Seafood Sauce into skillet. Cook and stir until heated through. Serve over fish.

Nutrition Facts : Calories 266 Calories

LEMON DILL TILAPIA



Lemon Dill Tilapia image

Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.

Provided by hotdish

Categories     Tilapia

Time 20m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 5

4 tilapia fillets
4 tablespoons butter
1 lemon
1/4 cup chopped fresh dill
salt and pepper

Steps:

  • Heat oven to 325°F.
  • Juice 1/2 of the lemon, and cut the other half into thin slices.
  • Place fillets in a glass baking dish. Season with salt and pepper.
  • Top each fillet with 1 tablespoon butter.
  • Sprinkle lemon juice and dill on top of each fillet.
  • Spread lemon slices over top.
  • Bake for 10-15 minutes.

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