Dill Oyster Crackers Recipes

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DILL SEASONED OYSTER CRACKERS



Dill Seasoned Oyster Crackers image

Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!

Provided by Jessica Formicola

Categories     Snack

Time 50m

Number Of Ingredients 6

10 ounces oyster crackers
1/3 cup fresh dill (minced)
2 tablespoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon fine sea salt
1/3 cup light extra virgin olive oil

Steps:

  • Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
  • In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
  • Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
  • Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 946 kcal, Carbohydrate 112 g, Protein 15 g, Fat 48 g, SaturatedFat 7 g, Sodium 2039 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

DILLED OYSTER CRACKERS RECIPE



Dilled Oyster Crackers Recipe image

A no-bake salty snack that everyone loves. Dill and oyster crackers...not just for the holidays!

Provided by RecipeTips

Number Of Ingredients 5

1 cup oil
1 teaspoon garlic powder
1 teaspoon dill weed
1 package ranch dry dressing
2 packages oyster crackers (12 ounce packages)

Steps:

  • Mix first 4 ingredients together and pour over oyster crackers. Toss and let set for about an hour, making sure to toss every 15 minutes. Crackers will absorb oil.

DILL AND GARLIC OYSTER CRACKERS



Dill and Garlic Oyster Crackers image

A nice, simple and easy addition to any party or gathering. Great for those last minute get togethers.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 1/2 ounce) box oyster crackers
1 cup oil
2 teaspoons garlic powder
2 teaspoons dill weed

Steps:

  • Mix all ingredients in bowl.
  • shake occassionally.

Nutrition Facts : Calories 805.5, Fat 63, SaturatedFat 8.3, Sodium 799.6, Carbohydrate 53.9, Fiber 2.4, Sugar 0.6, Protein 7.1

DILL-SEASONED OYSTER CRACKERS



Dill-Seasoned Oyster Crackers image

These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!

Provided by The Chunky Chef

Categories     Snack

Time 20m

Number Of Ingredients 5

2/3 cup vegetable oil
1 1/2 - 2 Tbsp dried dill weed
1 Tbsp garlic powder
1/2 tsp kosher salt
18 oz (2 - 9 oz each bags) oyster crackers

Steps:

  • Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
  • To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
  • Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
  • Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
  • Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, TransFat 1 g, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL OYSTER CRACKERS



Dill Oyster Crackers image

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

Provided by spatchcock

Categories     Lunch/Snacks

Time 1h15m

Yield 1 Large plastic zipper bag, 10 serving(s)

Number Of Ingredients 7

1 (11 ounce) package oyster crackers
2 tablespoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups vegetable oil
1 teaspoon lemon pepper seasoning
1 (8 ounce) package ranch dressing mix

Steps:

  • Put crackers on jelly roll pan.
  • Mix remaining ingredients and blend together well.
  • Pour over crackers.
  • Bake at 250 for 1 hour.
  • Stir them every 15 minutes during baking.
  • Allow to drain on paper towels.
  • Store in airtight container.
  • These are really good in soups too.

Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

RANCH STYLE OYSTER CRACKERS



Ranch Style Oyster Crackers image

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  • Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

OYSTER CRACKER SNACK



Oyster Cracker Snack image

Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 7

2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.

Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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