DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad will be an instant favorite! Tender spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a ultra creamy homemade dill dressing with pickle juice.
Provided by Jessica
Categories Salad
Time 2h30m
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon.
- When pasta is done cooking drain pasta and rinse with cold water. Move rinsed cooked pasta to a mixing bowl and pour 1/3 cup of pickle juice over it. Stir to combine. Let it sit while you prepare the rest.
- Chop the dill pickles and cheese into small cubes. Finely chop the white onion.
- Drain the pasta again that was sitting in the pickle juice. Add it back to the mixing bowl. Add in the pickles, cheese, and white onion. Stir to combine.
- In a small bowl combine all the dressing ingredients and pour over the pasta salad. Stir everything together to combine well. Salad can be eaten right away but I prefer it cold, and if you do too, then cover it and refrigerate it for 1-2 hours.
- * I would recommend not making this too far ahead of time. For best results serve this salad within a few hours of making it. Either right away or after the refrigeration time. Leftovers do keep well in the fridge but the dressing thickens up and it's not as creamy as when you first make it.
Nutrition Facts : Calories 294 kcal, Carbohydrate 31 g, Protein 6 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 583 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
DILL PASTA SALAD
Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw.
Provided by This One Woman
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h23m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.
- Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 45.9 g, Cholesterol 13.9 mg, Fat 30.1 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 1211.8 mg, Sugar 2.5 g
DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE PASTA SALAD
Super easy and absolutely delicious!
Provided by The Southern Lady Cooks
Categories Salad
Time 1h15m
Number Of Ingredients 10
Steps:
- Boil pasta according to directions, drain and rinse under cold water and set aside. Combine, pickles, cheese red onion, fresh dill and bacon in a bowl.
- In separate bowl, mix together topping ingredients and stir until well combined. Combine all ingredients and mix well. Chill for an hour and serve.
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad is the perfect side for any BBQ! This tangy pasta salad is simple to make, tangy, and delicious!
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions, drain and rinse under cold water. In a bowl, combine the pasta, the cheese, and the pickles. In a separate bowl, stir together the mayo, yogurt, garlic salt, onion powder, and cayenne pepper. Pour dressing over pasta, turning to coat.
Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar
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