Dill Pickle Potato Salad Recipe

Verified Recipe

Time: 45 minutes



  1. potatoes
  2. hard-boiled eggs
  3. celery ribs
  4. green onions
  5. dill pickles
  6. mayonnaise
  7. pickle juice
  8. prepared mustard
  9. celery seed
  10. salt
  11. pepper
  12. lettuce


  1. place potatoes in dutch oven and cover with water
  2. bring to a boil
  3. reduce heat , over and simmer for 20-30 minutes or until tender
  4. drain and cool
  5. peel and cube potatoes
  6. place in large bowl
  7. add the eggs , celery , onions and pickles
  8. in a small bowl , combine the mayonnaise , pickle juice , mustard , celery seed , salt and pepper
  9. pour over potato mixture
  10. mix well
  11. cover and refrigerate for at least 4 hours
  12. serve in a lettuce-lined bowl if desired

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