Dill Ranch Snack Crackers Recipes

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RANCH GARLIC DILL SNACK CRACKERS



Ranch Garlic Dill Snack Crackers image

Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.

Provided by Marc R.

Categories     Lunch/Snacks

Time 1h5m

Yield 46 serving(s)

Number Of Ingredients 5

1 ounce hidden valley ranch dressing mix
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 cup vegetable oil
2 (12 ounce) packages oyster crackers

Steps:

  • Put both packages of crackers in a large bowl.
  • Combine all dry ingredients together.
  • Add vegetable oil to dry ingredients and whisk together.
  • Pour mix over crackers and mix well, making sure to coat all the crackers.
  • Cover and let stand for at least one hour.
  • Enjoy!

DILL RANCH SNACK CRACKERS



Dill Ranch Snack Crackers image

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

Provided by Shell Widner

Categories     Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 4

2 (10 ounce) bags oyster crackers
3/4 cup canola oil
1 tablespoon dill (heaping)
1 package ranch dressing mix (this = 3 Tb. bulk ranch dress. mix)

Steps:

  • Dump crackers into big bowl.
  • In small bowl, stir together the oil, dressing mix, and dill, mixing well.
  • Pour over crackers, and stir until very well blended.
  • Over an hours time periodically stir the crackers.
  • Pour into a gallon ziploc bag.
  • Enjoy!

DILL WEED CRACKERS



Dill Weed Crackers image

Make and share this Dill Weed Crackers recipe from Food.com.

Provided by happynana

Categories     Lunch/Snacks

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

24 ounces oyster crackers
1 1/2 cups oil
2 ounces dry hidden valley salad dressing mix, 2 packets
1/4 teaspoon garlic powder
3/4 teaspoon lemon peel
1 1/2 tablespoons dill weed

Steps:

  • Warm oil to dissolve dressing mix.
  • Stir well.
  • Add the rest of the ingredients and mix.
  • Pour over crackers and toss gently.

Nutrition Facts : Calories 290.6, Fat 20.2, SaturatedFat 2.7, Sodium 365.4, Carbohydrate 24.2, Fiber 1, Sugar 0.1, Protein 3.1

DILL OYSTER CRACKERS



Dill Oyster Crackers image

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

Provided by spatchcock

Categories     Lunch/Snacks

Time 1h15m

Yield 1 Large plastic zipper bag, 10 serving(s)

Number Of Ingredients 7

1 (11 ounce) package oyster crackers
2 tablespoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups vegetable oil
1 teaspoon lemon pepper seasoning
1 (8 ounce) package ranch dressing mix

Steps:

  • Put crackers on jelly roll pan.
  • Mix remaining ingredients and blend together well.
  • Pour over crackers.
  • Bake at 250 for 1 hour.
  • Stir them every 15 minutes during baking.
  • Allow to drain on paper towels.
  • Store in airtight container.
  • These are really good in soups too.

Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

SNACK CRACKERS



Snack Crackers image

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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