Dill Butter Recipes

DILL BUTTER

Steps:

• Blanch the dill, then immerse it in cold water. Put the dill in a sieve and puree it with the butter. Add the broth or water. Heat the mixture until the butter melts, then add salt and pepper to taste.

DILL BISCUITS WITH HONEY BUTTER

Steps:

• Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Add the butter and pulse into pea-size pieces. Add the dill, then slowly pulse in the buttermilk until the dough just comes together. Transfer to a floured surface and knead three to five times. Shape into a disk.
• Roll out the dough to about 1/2 inch thick. Cut into rounds with a 2 1/2-inch round cutter or a glass. Reroll any scraps. Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
• Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth. Serve with the warm biscuits.

DILL BUTTER

Steps:

• Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

ASPARAGUS WITH DILL BUTTER

Steps:

• In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus.

CARROTS IN DILL BUTTER

Steps:

• In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

LEMON DILL BUTTER

Steps:

• Wash and finely chop or mince the dill leaves. Zest and juice the lemon.
• Cut the stick of butter into 6 or 8 pieces, and place in a mixing bowl.
• Use a fork to mash the butter until is softened.
• Slowly add the chopped dill, lemon zest, lemon juice, salt and pepper. Continue to mash the butter with each addition until all the ingredients are thoroughly combined.
• Transfer the mixture to a small bowl and cover with a lid or plastic wrap and refrigerate until serving time.

DILL BUTTER

Steps:

• Combine all ingredients in small bowl.
• Mix well.
• Serve with your favorite vegetable or bread.

HOMEMADE DILL BUTTER RECIPE

Steps:

• Make sure your cream is at room temperature, or it will take much longer.
• Place cream either in a tight fitting lidded jar or the food processor.
• Jar method: start shaking the jar up and down. After 3 minutes it will start to feel like shaking whipped cream, keep going another 3 minutes where it will seem like nothing is happening, but it is.suddenly it goes "shuk shuk" and that is the butter separating from the buttermilk. Continue to shake for another 4 minutes until most of the buttermilk is liquified.
• Food Processor: Place the cream in and turn it on until the butter separates from the buttermilk as above.
• Pour off the buttermilk through cheese cloth, either covering the top of the jar or the food processor (dont forget to keep the buttermilk for pancakes lol).
• Fill the jar or bowl with VERY cold tap water - dont want it to melt at all and continue to rinse it through cheesecloth until it runs clear. 7-10 times. Helps ensure it stays fresh longer.
• Put your butter on a cutting board, and work it with a spatula to get all the last liquid inside it out, just squish it with the spatula a few times.
• Add salt if you want salted butter.
• Voila~ your own homemade butter.