Dill Caper Remoulade Recipes

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CHEF JOHN'S REMOULADE SAUCE



Chef John's Remoulade Sauce image

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
1 cup cornichons, finely chopped
½ bunch fresh dill, finely chopped
2 tablespoons capers, drained and coarsely chopped
1 lemon, juiced
1 teaspoon Dijon mustard, or more to taste
1 small clove garlic, minced
1 pinch cayenne pepper, or more to taste

Steps:

  • Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g

SPICY REMOULADE SAUCE



Spicy Remoulade Sauce image

This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

Provided by Michelle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 40m

Yield 8

Number Of Ingredients 10

1 cup non-fat Greek yogurt
¼ cup mayonnaise
¼ cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper
¼ teaspoon hot paprika

Steps:

  • Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g

DILL CAPER REMOULADE



Dill Caper Remoulade image

Make and share this Dill Caper Remoulade recipe from Food.com.

Provided by Danny Beason

Categories     Salad Dressings

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons sweet pickle relish (drained)
1 tablespoon dill pickle (minced)
1 tablespoon capers
1 tablespoon red onion (finely diced)
1/2 teaspoon fresh garlic, minced
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1 tablespoon fresh dill (chopped)
1/4 teaspoon lemon juice

Steps:

  • Mix all ingredients together well.
  • Enjoy.

LEMON CAPER REMOULADE



Lemon Caper Remoulade image

Make and share this Lemon Caper Remoulade recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1 teaspoon minced drained capers
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 teaspoon minced gherkin

Steps:

  • In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 922.6, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1891.5, Carbohydrate 57.9, Fiber 0.7, Sugar 15.6, Protein 2.4

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