Dill Creamed Cucumbers Recipe Recipes Recipe For Lasagna

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CREAMY DILLED CUCUMBER SALAD



Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

  • Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

CUCUMBER SLICES WITH DILL



Cucumber Slices With Dill image

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

Steps:

  • In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g

CREAMY DILL CUCUMBERS



Creamy Dill Cucumbers image

"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 envelope ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumbers, peeled and sliced
2/3 cup sliced red onion, separated into rings

Steps:

  • In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.

Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CUCUMBERS IN DILL CREAM



Cucumbers in Dill Cream image

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.

Provided by JackieOhNo

Categories     Onions

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/2 cups sour cream
1/3 cup chopped fresh dill
2 tablespoons cider vinegar
1 teaspoon salt
4 dashes hot red pepper sauce (or to taste)
2 cups thinly sliced white onions (3 medium)
1 lb seedless cucumber, thinly sliced with peel (4 cups)

Steps:

  • Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
  • Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl. Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
  • Sprinkle remaining 1 T. dill over top and serve cold.

Nutrition Facts : Calories 87, Fat 6.9, SaturatedFat 4, Cholesterol 17.9, Sodium 265.8, Carbohydrate 5.7, Fiber 0.8, Sugar 3.3, Protein 1.4

CREAMY CUCUMBER SALAD WITH DILL



Creamy Cucumber Salad With Dill image

A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!

Provided by Cindi M Bauer

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium cucumbers, peeled & sliced thin
1 cup salad dressing
1/4 cup sugar
4 teaspoons 5% white vinegar
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 tablespoon finely chopped onion

Steps:

  • In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
  • Add the sliced cucumbers.
  • Cover, and chill in the refrigerator for 2 hours, or more.

GLAZED CUCUMBERS WITH DILL



Glazed Cucumbers with Dill image

Cucumbers with salty butter and dill make pretty sandwiches, but we like to cook them very gently for a warm, silky salad. Using garden cucumbers requires just a little prep: we remove the tough peel and scrape out the seeds, which can be watery. If you have some chopped parsley on hand, fold it in with the dill.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds garden cucumbers (about 2)
3 tablespoons salted butter, plus more for serving
3 tablespoons chopped fresh dill
Kosher salt
Pumpernickel bread slices, for serving

Steps:

  • Peel the cucumbers, halve them lengthwise and scrape out the seeds with a spoon. Slice into 1/4-inch-thick half-moons.
  • Melt the butter in a large skillet over medium-high heat and add the cucumbers. Pour in 1/4 cup water, bring to a boil, then lower to a simmer. Cover and simmer until the cucumbers are tender but not mushy, about 5 minutes.
  • Stir the in dill and season with salt. Serve hot, with slices of pumpernickel bread and additional butter.

Nutrition Facts : Calories 97 calorie, Fat 9 grams, SaturatedFat 5.5 grams, Cholesterol 23 milligrams, Sodium 196 milligrams, Carbohydrate 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams

CREAMY DILLED CUCUMBER SALAD



Creamy Dilled Cucumber Salad image

Tangy yogurt and lemon make this cucumber salad with dill and mint completely refreshing.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 8

1/2 cup plain yogurt
1 small clove garlic, finely grated
Finely grated zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
3 small cucumbers, such as Kirby, chopped
1 shallot, chopped (about 1/2 cup)
1/4 cup fresh dill, coarsely chopped, plus more, for serving
1/4 cup fresh mint leaves, coarsely chopped, plus more, for serving

Steps:

  • Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

DILL CUCUMBER SLICES



Dill Cucumber Slices image

Pickling is an essential skill for preserving the bounty that comes from the agrarian South. Here, two sons of the South - the cookbook authors Matt and Ted Lee - use the traditional boiling-pot method to preserve cucumber slices. Packing slices instead of whole cucumbers allows greater volume per jar, and slices are easier to serve. These pickles, adapted from a recipe used at Stone Barns in New York, get some slight heat and personality from garlic and chilies. The latter can be omitted for a milder end result.

Provided by The New York Times

Categories     condiments

Time 45m

Yield 2 quarts

Number Of Ingredients 8

8 medium Kirby cucumbers
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup kosher salt
2 cups Champagne vinegar
1/2 teaspoon black peppercorns
4 sprigs dill
3 garlic cloves, peeled and halved
2 whole dried chilies (optional)

Steps:

  • Boil a stockpot of water as deep as the shoulder of a quart jar.
  • Wash cucumbers and slice on a mandoline into 1/8- to 1/4-inch-thick rounds.
  • In a small saucepan bring sugar, salt, vinegar and 2 cups water to a boil over high heat; remove from heat and set aside.
  • Distribute peppercorns, dill, garlic and chilies equally between two sterilized 1-quart jars, then pack jars with cucumber slices. Fill each jar with vinegar solution to 1/2-inch from rim.
  • Partly close jars, leave gap for steam to escape, and place in boiling water for 10 minutes. Carefully remove jars with jar lifter or 2 tongs and close lids tightly. Cool to room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 229 milligrams, Sugar 3 grams

FRESH DILL CUCUMBERS WITH LEMON



Fresh Dill Cucumbers with Lemon image

Fresh Dill Cucumbers with Lemon

Provided by Alison Roman

Categories     Bon Appétit     Cucumber     Salad     Dill     Healthy     Vegetarian     Kid-Friendly     Small Plates

Yield Serves 8 servings

Number Of Ingredients 6

1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline
1/4 cup coarsely chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice

Steps:

  • Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
  • Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
  • Do Ahead
  • Cucumbers can be salted up to 4 hours ahead. Keep chilled.

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