EASY HOMEMADE DILL RELISH RECIPE
Steps:
- Wash the cucumbers and peel if desired (I peeled about half of each one- I didn't mind leaving some of the peel on for color/texture, I just didn't want the peels to be overwhelming.)
- Finely chop the cucumbers- I used the blade of my food processor, but I was careful to not overprocess and end up with cucumber puree.
- Put the chopped cucumbers in a large bowl and mix in the salt and turmeric. Pour water over the cucumbers until they are completely covered and let them soak for 2-3 hours.
- After the soaking period is complete, drain the cucumbers and rinse them under cool water. I used a fine-mesh sieve for this.
- Placed the drain cucumbers in a stockpot and add in the chopped onions, sugar, dill, mustard seed, bay leaves, and white vinegar.
- Bring this mixture to a boil, then reduce the heat and simmer for 10 minutes.
- At this point, I like to taste the relish to check the flavor balance and adjust accordingly. Add more sugar if you feel the vinegar is too strong.
- Remove the bay leaves.
- Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot water bath canner for 15 minutes. (Altitude Note: Add an additional one minute of processing time for every 1000 feet you're above sea level.)
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
HOMEMADE CUCUMBER RELISH
Make and share this Homemade Cucumber Relish recipe from Food.com.
Provided by Carole Reu
Categories Vegetable
Time 40m
Yield 10 half pints.
Number Of Ingredients 10
Steps:
- Combine cucumbers, celery, onion and peppers in a large bowl; add salt and water.
- Cover and refrigerate overnight. Drain; rinse and drain again.
- Combine remaining ingredients in a large kettle; bring to a boil.
- Add vegetables; simmer for 10 minutes.
- Ladle hot mixture into hot jars, leaving 1/4" headspace. Adjust caps.
- Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 294.1, Fat 0.5, SaturatedFat 0.1, Sodium 2867.7, Carbohydrate 69.3, Fiber 2.3, Sugar 64.7, Protein 1.6
TANGY DILL PICKLE RELISH
After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.
Provided by Scutch
Categories Vegetable
Time 2h
Yield 6-7 1/2 pints, 48 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
- Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
- In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
- Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
- Remove from heat, add the turmeric and mix well.
- Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.
CUCUMBER RELISH
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make
Provided by Brenda Hall
Categories Vegetable
Time 5h5m
Yield 5-6 Pints
Number Of Ingredients 10
Steps:
- Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
- Sprinkle with salt.
- Cover with cold water, let stand 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine sugar, vinegar, celery seed,& mustard seed.
- Bring to a boil, stirring until sugar is dissolved.
- Stir in drained vegetables, simmer 10 minutes.
- Pack into jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
- Yield 5-6 pints.
Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3
CREAMY DILL CUCUMBER TOASTIES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Dianne McKenzie
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g
DILL CUCUMBER RELISH
I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.
Provided by Brenda Hall
Categories Vegetable
Time 2h35m
Yield 17 Pints
Number Of Ingredients 11
Steps:
- Use coarse blade on grinder to chop vegetables.
- Combine all vegetables.
- Sprinkle with Salt.
- Cover with cold water and let stand for 4 hours.
- Drain thoroughly in colander, press out all excess liquid.
- Combine Vinegar, celery seed, mustard seed and dill seed.
- Bring to a boil, stirring occasionally.
- Stir in drained vegetables and simmer 10 minutes.
- Pack into prepared jars to within 1/2 inch of the top.
- Put on cap, screw band firmly tight.
- Process in boiling water bath 10 minutes.
UNCOOKED DILL CUCUMBER RELISH
Make and share this Uncooked Dill Cucumber Relish recipe from Food.com.
Provided by rick2978
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Chop cucumber fine or food chopper, let drain in colander for about 1 hour, dry with tea towel or paper towel.
- Add ingredients mix well and store in refrigerator for about a week.
- Tip: if you want it sweet add 1 cup of sugar.
Nutrition Facts : Calories 51.7, Fat 0.4, SaturatedFat 0.1, Sodium 6.9, Carbohydrate 11.8, Fiber 1.8, Sugar 5.2, Protein 2
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER SLICES WITH DILL
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
Provided by JulieK
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g
More about "dill cucumber relish recipes"
HOMEMADE DILL PICKLE RELISH RECIPE - EATING RICHLY
From eatingrichly.com
WILMA HERSHBERGER'S HOMEMADE CUCUMBER RELISH
From amish365.com
DILL PICKLE RELISH RECIPE: SIMPLE AND CLASSIC - HEART'S …
From heartscontentfarmhouse.com
DILL RELISH RECIPE – MY LITTLE GREEN GARDEN
From mylittlegreengarden.com
HOMEMADE DILL PICKLE RELISH - THE DARING GOURMET
From daringgourmet.com
DILL PICKLE RELISH - {CANNING RELISH} - SUSTAINABLE COOKS
From sustainablecooks.com
HOW TO MAKE DILL PICKLE RELISH. (EASY CANNING RECIPE)
From cookfasteatwell.com
HOMEMADE DILL RELISH - COTTAGE AT THE CROSSROADS
From cottageatthecrossroads.com
CUCUMBER RELISH RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 BEST SWEET PICKLE RELISH CUCUMBERS RECIPES | YUMMLY
From yummly.com
BEST RIPE CUCUMBER RELISH (FOR OVERGROWN CUCUMBERS)
From homestead-acres.com
SPICY PICKLE RELISH RECIPE - SWEET SUMMERTIME HEAT
From oldworldgardenfarms.com
GARLIC DILL RELISH RECIPE MADE FROM CUCUMBERS FROM THE GARDEN
From bookscookslooks.com
EASY FRESH DILL PICKLE RELISH – PEBBLES AND TOAST
From pebblesandtoast.com
BAXTERS - COOL CUCUMBER & DILL RELISH CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
SWEET DILL RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET CUCUMBER RELISH - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
REFRIGERATOR DILL PICKLE RELISH RECIPE | RELISH RECIPES, CUCUMBER ...
From pinterest.com
DILL PICKLE RELISH - HEALTHY CANNING
From healthycanning.com
DILL CUCUMBER RELISH RECIPE | RECIPELAND
From recipeland.com
EASY HOMEMADE SWEET CUCUMBER RELISH - HOMESTEAD ACRES
From homestead-acres.com
DILL PICKLE RELISH - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RELISH RECIPE - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR …
From aabla2013.com
DELIGHTFUL FRESH DILL CUCUMBER RELISH RECIPE - PRESERVING FOOD AT …
From preservingfoodathome.com
LACTO-FERMENTED CUCUMBER RELISH RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
CUCUMBER DILL RELISH RECIPE | RECIPELAND
From recipeland.com
DILL PICKLE RELISH RECIPE – A GREAT WAY TO PRESERVE CUCUMBERS
From oldworldgardenfarms.com
COOL CUCUMBER & DILL RELISH - BAXTERS
From baxters.com
DILL CUCUMBER RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY DILL PICKLE RECIPE – NO CANNING REQUIRED
From oldworldgardenfarms.com
HOMEMADE REFRIGERATOR PICKLE RELISH - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CUCUMBER RELISH - A VINTAGE KITCHEN
From avintagekitchen.com
CUCUMBER DILL RELISH - BIGOVEN.COM
From bigoven.com
HOMEMADE PICKLE RELISH RECIPE | KITCHN
From thekitchn.com
ZUCCHINI GARLIC DILL RELISH! - PICKLE ADDICTS
From pickleaddicts.com
FREEZER CUCUMBER RELISH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #canning #condiments-etc #side-dishes #vegetables #american #kosher #picnic #dietary #spicy #gluten-free #free-of-something #taste-mood #to-go #number-of-servings #technique #4-hours-or-less
You'll also love