DILL PICKLE DIP
A creamy dip recipe that is full of dill pickle flavor. And this Dill Pickle Dip takes just 5 minutes to make!
Provided by Darlene Kratz
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and sour cream.
- Add remaining ingredients and stir to incorporate.
- Serve immediately or store in the refrigerator until ready to eat.
Nutrition Facts : Calories 164 kcal, ServingSize 1 serving
GRILLED DILL PICKLE CHICKEN THIGHS
The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h20m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
- Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.
Nutrition Facts : Calories 216 calories, Carbohydrate 2.1 g, Cholesterol 64.7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 1839.1 mg
DILL PICKLE CHIP DIP
Steps:
- Chop the pickles into small pieces.
- Finely chop the fresh dill.
- Combine the mayonnaise, sour cream, dill, pickles, salt and onion powder. Mix well.
- Top with chopped pickles and serve with your favourite potato chips!
DILL PICKLE SLOW COOKER WHOLE CHICKEN
Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h15m
Yield 6
Number Of Ingredients 5
Steps:
- Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
- Cook on High for 4 hours.
- Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
- Carve chicken and discard carcass. Season with salt and pepper.
Nutrition Facts : Calories 379 calories, Carbohydrate 4.3 g, Cholesterol 161.8 mg, Fat 14.6 g, Fiber 1 g, Protein 54.3 g, SaturatedFat 3.9 g, Sodium 1531 mg, Sugar 1.4 g
23 BEST WAYS TO COOK WITH DILL
Looking for the best dill recipes to make some awesome dishes? From sauces to dips to seafood, dill adds the perfect dose of extra flavor.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dill recipe in 30 minutes or less!
Nutrition Facts :
DILL PICKLE DIP
Dill Pickle Dip is a quick and easy appetizer that only takes 5 minutes to make! This recipe combines simple ingredients to create a unique dish with familiar flavors--perfect for any pickle-lover and addictive for anyone with an appetite!
Provided by Jennifer Fishkind
Time 35m
Number Of Ingredients 8
Steps:
- In a medium-sized bowl mix cream cheese on medium speed until light and creamy with an electric mixer.
- Add the mayonnaise, sour cream, pickle juice, garlic powder, and onion powder to the bowl and mix until combined.
- Fold in diced pickles and chopped dill. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Transfer to a serving bowl, garnish with additional pickles and dill, serve immediately and enjoy!
Nutrition Facts : Calories 162 kcal, Carbohydrate 2 g, Protein 2 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
DILL PICKLE PARTY DIP
If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!
Provided by Jeannie Kenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 386.9 mg, Sugar 0.4 g
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
DILL PICKLE DIP
This Dill Pickle Dip is a quick and easy appetizer, ready in 5 minutes! Less than 10 ingredients make this creamy dip the BEST!
Provided by Jenni Ward
Categories Appetizer
Time 1h5m
Number Of Ingredients 9
Steps:
- Cream together the softened cream cheese and sour cream.
- Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture. Stir well to combine.
- Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill and let the flavors marry.
- Top with additional diced pickles and dill before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Nutrition Facts : Calories 1245 kcal, Carbohydrate 23 g, Protein 19 g, Fat 123 g, SaturatedFat 70 g, Cholesterol 367 mg, Sodium 2896 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 36 g, ServingSize 1 serving
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