Dill Pickle Dip Recipes Recipe For Chicken

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DILL PICKLE DIP



Dill Pickle Dip image

A creamy dip recipe that is full of dill pickle flavor. And this Dill Pickle Dip takes just 5 minutes to make!

Provided by Darlene Kratz

Categories     Appetizer

Time 5m

Number Of Ingredients 7

8 oz cream cheese, (softened)
8 oz sour cream
1 cup dill pickle, (chopped and drained (about 5 spears))
2 TBSP pickle juice
1 TBSP fresh dill, (chopped)
1 TBSP fresh garlic, (minced)
1/4 cup sweet onion, (chopped)

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream.
  • Add remaining ingredients and stir to incorporate.
  • Serve immediately or store in the refrigerator until ready to eat.

Nutrition Facts : Calories 164 kcal, ServingSize 1 serving

GRILLED DILL PICKLE CHICKEN THIGHS



Grilled Dill Pickle Chicken Thighs image

The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you do need to like dill pickles to enjoy this.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

4 skinless chicken thighs
1 ½ cups dill pickle juice
1 tablespoon olive oil
½ teaspoon seasoned salt
½ teaspoon paprika
½ teaspoon freeze-dried dill
¼ teaspoon ground black pepper

Steps:

  • Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
  • Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.

Nutrition Facts : Calories 216 calories, Carbohydrate 2.1 g, Cholesterol 64.7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 1839.1 mg

DILL PICKLE CHIP DIP



Dill Pickle Chip Dip image

This quick and easy dill pickle chip dip recipe is DELICIOUS! Using simple and fresh ingredients you can make this dip in less than 10 minutes - and you can serve it right away! No need to wait!

Provided by Debbie Chapman

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1/2 cup mayonnaise
1 cup sour cream
1/4 cup fresh dill
3 medium dill pickles
1 tsp salt
1/4 tsp onion powder

Steps:

  • Chop the pickles into small pieces.
  • Finely chop the fresh dill.
  • Combine the mayonnaise, sour cream, dill, pickles, salt and onion powder. Mix well.
  • Top with chopped pickles and serve with your favourite potato chips!

DILL PICKLE SLOW COOKER WHOLE CHICKEN



Dill Pickle Slow Cooker Whole Chicken image

Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h15m

Yield 6

Number Of Ingredients 5

2 tablespoons poultry seasoning
1 (5 pound) whole chicken, giblets removed
1 (16 ounce) jar whole kosher dill pickles, roughly chopped
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
  • Cook on High for 4 hours.
  • Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
  • Carve chicken and discard carcass. Season with salt and pepper.

Nutrition Facts : Calories 379 calories, Carbohydrate 4.3 g, Cholesterol 161.8 mg, Fat 14.6 g, Fiber 1 g, Protein 54.3 g, SaturatedFat 3.9 g, Sodium 1531 mg, Sugar 1.4 g

23 BEST WAYS TO COOK WITH DILL



23 Best Ways to Cook with Dill image

Looking for the best dill recipes to make some awesome dishes? From sauces to dips to seafood, dill adds the perfect dose of extra flavor.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Tartar Sauce
Lemon Dill Salmon
Dill Pickle Dip
Salmon and Egg Breakfast Scramble with Dill
Cucumber Dill Salad with Lemon Vinaigrette
Dill Salmon Sandwich
Dill Potato Salad
Dill Yogurt Sauce
Lemon Dill Rice
Lemon Dill Sauce
Peas with Scallions and Dill
Dilly Beans
Zucchini Walnut Dill Soup
Roasted Asparagus with Lemon and Dill
Lemon Dill Butter
Dill Pickle and Onion Potato Chips
Lemon Chicken in Dill Cream Sauce
Chicken Tzatziki Cucumber Boats
White Bean Asparagus Dill Soup
Oven-Roasted Dill Potatoes
Greek Salad
Smoked Salmon Dip
Green Beans with Lemon Dill Vinaigrette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a dill recipe in 30 minutes or less!

Nutrition Facts :

DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is a quick and easy appetizer that only takes 5 minutes to make! This recipe combines simple ingredients to create a unique dish with familiar flavors--perfect for any pickle-lover and addictive for anyone with an appetite!

Provided by Jennifer Fishkind

Categories     Appetizer     Dip

Time 35m

Number Of Ingredients 8

8 ounce package of cream cheese ((softened))
¼ cup mayonnaise ((I used Hellman's))
¼ cup sour cream
2 tbsp pickle juice
¼ tsp garlic powder
¼ tsp onion powder
1-2 tsp finely chopped fresh dill
1 cup diced dill pickles ((I used Vlasic Zesty Pickles) approximately 3-4 large pickles - extra diced pickles and dill for garnish)

Steps:

  • In a medium-sized bowl mix cream cheese on medium speed until light and creamy with an electric mixer.
  • Add the mayonnaise, sour cream, pickle juice, garlic powder, and onion powder to the bowl and mix until combined.
  • Fold in diced pickles and chopped dill. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Transfer to a serving bowl, garnish with additional pickles and dill, serve immediately and enjoy!

Nutrition Facts : Calories 162 kcal, Carbohydrate 2 g, Protein 2 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

DILL PICKLE PARTY DIP



Dill Pickle Party Dip image

If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!

Provided by Jeannie Kenny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 ½ cups finely hand-chopped dill pickles (such as Claussen)
2 (8 ounce) packages cream cheese, softened
½ cup finely sliced green onions
2 tablespoons dill pickle juice
1 teaspoon dried dill weed
½ teaspoon ground black pepper

Steps:

  • Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 386.9 mg, Sugar 0.4 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DILL PICKLE DIP



Dill Pickle Dip image

This Dill Pickle Dip is a quick and easy appetizer, ready in 5 minutes! Less than 10 ingredients make this creamy dip the BEST!

Provided by Jenni Ward

Categories     Appetizer

Time 1h5m

Number Of Ingredients 9

8 ounces cream cheese (, room temperature)
8 ounces sour cream
1 cup dill pickles (, finely chopped)
2 tablespoons pickle juice
2 tablespoons green onions (, chopped )
1 tablespoon fresh dill (, chopped)
½ teaspoon garlic powder
⅛ teaspoon fine sea salt
⅛ teaspoon black pepper

Steps:

  • Cream together the softened cream cheese and sour cream.
  • Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture. Stir well to combine.
  • Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill and let the flavors marry.
  • Top with additional diced pickles and dill before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Facts : Calories 1245 kcal, Carbohydrate 23 g, Protein 19 g, Fat 123 g, SaturatedFat 70 g, Cholesterol 367 mg, Sodium 2896 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 36 g, ServingSize 1 serving

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