Dill Pickle Lovers Pasta Salad Recipes
DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE-PASTA SALAD
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine pasta, cheese and pickles in large bowl.
- Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
- Refrigerate 2 hours or until chilled
Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
VEGAN DILL PASTA SALAD
I have tried to come up with a delicious vegan pasta salad and I think I finally have! This is delicious!
Provided by Charley
Categories Salad Pasta Salad
Time 4h42m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and cool until running water. Drain and transfer to a large bowl.
- Mix dill pickles, garbanzo beans, tomato, vegan mayonnaise, grape tomatoes, olives, dill pickle juice, fresh dill, dried dill, and dry mustard into the fusilli. Cover and refrigerate until flavors combine, about 4 hours.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 59.2 g, Fat 13.7 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 2.2 g, Sodium 1614.4 mg, Sugar 5 g
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
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- While pasta is cooking add chopped pickles, cheese, onion, and dill to a large bowl and set aside.
- Drain the cooked pasta from water and rinse under cold water. Add 1/2 cup pickle juice to the pasta and let sit for 5 minutes.
- Prepare the dressing by combining mayo, sour cream, pickle juice, and cayenne pepper in a separate dish. Whisk to combine.
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- [mv_schema_meta name="Dry ingredients"]Place the pasta, cheddar cheese, dill pickles, and onion in a large mixing bowl. Set aside. [mv_img id="26039"]
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- [mv_schema_meta name="coat with dressing"]Pour the mayonnaise dressing over the pasta mixture. Toss to coat. [mv_img id="26041"]
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- Bring a large pot of water to a boil. Once boiling, heavily salt (1/4-1/2 cup) and cook pasta to al dente following instructions on package.
- Meanwhile whisk together ingredients for vinaigrette in a large bowl. Once pasta is done cooking drain and add to vinaigrette. Toss well and let pasta cool to room temperature.
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- In a small mixing bowl whisk together mayonnaise, sour cream, dried dill, onion powder, black pepper, dried parsley, and pickle juice to make the dressing.
- In a large salad bowl add the cooled pasta, dill pickles, cheese, fresh dill, and dressing.Tip: Make sure your pasta is fully cooled before adding the other ingredients, or your cheese will start to melt.
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- Cook the pasta to al dente, according to it's package directions. Run the cooked and drained pasta under cold water for 1 minute to cool completely.
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- Cook the pasta, according to the package directions, in boiling salted water. Once al dente, strain and run the pasta under cold water until it's all cooled to the touch.
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