Dill Pickle Pasta Salad Easy Recipes

DILL PICKLE PASTA SALAD

Steps:

• Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon.
• When pasta is done cooking drain pasta and rinse with cold water. Move rinsed cooked pasta to a mixing bowl and pour 1/3 cup of pickle juice over it. Stir to combine. Let it sit while you prepare the rest.
• Chop the dill pickles and cheese into small cubes. Finely chop the white onion.
• Drain the pasta again that was sitting in the pickle juice. Add it back to the mixing bowl. Add in the pickles, cheese, and white onion. Stir to combine.
• In a small bowl combine all the dressing ingredients and pour over the pasta salad. Stir everything together to combine well. Salad can be eaten right away but I prefer it cold, and if you do too, then cover it and refrigerate it for 1-2 hours.
• * I would recommend not making this too far ahead of time. For best results serve this salad within a few hours of making it. Either right away or after the refrigeration time. Leftovers do keep well in the fridge but the dressing thickens up and it's not as creamy as when you first make it.

DILL PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.
• Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.

DILL PICKLE PASTA SALAD

Steps:

• Boil pasta al dente according to package directions. Run under cold water to stop cooking.
• Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
• Combine all dressing ingredients in a small bowl and mix well.
• Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

DILL PICKLE PASTA SALAD

Steps:

• Boil pasta according to directions, drain and rinse under cold water and set aside. Combine, pickles, cheese red onion, fresh dill and bacon in a bowl.
• In separate bowl, mix together topping ingredients and stir until well combined. Combine all ingredients and mix well. Chill for an hour and serve.

DILL PICKLE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
• While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

DILL PICKLE PASTA SALAD

Steps:

• Prepare pasta according to package directions, drain and rinse under cold water. In a bowl, combine the pasta, the cheese, and the pickles. In a separate bowl, stir together the mayo, yogurt, garlic salt, onion powder, and cayenne pepper. Pour dressing over pasta, turning to coat.