Dill Pickle Pasta Salad Easy Recipes

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DILL PASTA SALAD



Dill Pasta Salad image

Dill pasta salad is easy and surprisingly tasty with BBQ and grilled meat. It's a nice alternative to potato salad and coleslaw.

Provided by This One Woman

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h23m

Yield 6

Number Of Ingredients 6

1 (12 ounce) package elbow macaroni
2 cups coarsely grated kosher dill pickles (such as Claussen®)
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon ground black pepper
1 teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes. Drain.
  • Mix pickles, mayonnaise, dill weed, pepper, and salt in a large bowl; stir in pasta until coated. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 45.9 g, Cholesterol 13.9 mg, Fat 30.1 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 1211.8 mg, Sugar 2.5 g

DILL PICKLE PASTA SALAD



Dill Pickle Pasta Salad image

This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!

Provided by notimetocook

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

3 cups rotini pasta, uncooked
⅔ cup mayonnaise
⅓ cup chopped dill pickles, or more to taste
1 tablespoon mustard
1 tablespoon red wine vinegar
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon celery salt
1 pinch garlic powder, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
  • While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g

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