Dill Pickle Pasta Salad With Ham Recipes

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DILL PICKLE PASTA SALAD



Dill Pickle Pasta Salad image

This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!

Provided by notimetocook

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

3 cups rotini pasta, uncooked
⅔ cup mayonnaise
⅓ cup chopped dill pickles, or more to taste
1 tablespoon mustard
1 tablespoon red wine vinegar
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon celery salt
1 pinch garlic powder, or to taste
Calories338.8 calories
Carbohydrate33.7 g
Cholesterol9.3 mg
Fat20.2 g
Fiber1.6 g
Protein5.9 g
SaturatedFat3 g
Sodium505.7 mg
Sugar2.2 g

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
  • While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

MACARONI SALAD WITH DILL AND HAM



Macaroni Salad with Dill and Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 13

1/4 medium red onion, minced
2 teaspoons kosher salt, plus additional for salting water
8 ounces elbow macaroni (about 2 cups)
2 tablespoons milk
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/3 cup sour cream
6 ounces cooked ham, cut into 1/3-inch cubes
3/4 cup frozen baby peas, thawed (about 4 ounces)
2 ribs celery, with leaves, diced
2 tablespoons chopped fresh dill

Steps:

  • To mellow the minced onion, soak it in cold water while you make the salad.
  • Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
  • For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
  • Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.

HAM AND DILL PICKLE SPREAD



Ham and Dill Pickle Spread image

Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.

Provided by kdsmom

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 ½ pounds thinly sliced deli cooked ham, minced
¾ cup mayonnaise
3 tablespoons minced dill pickle
4 ½ teaspoons Dijon mustard
¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste
Calories232.3 calories
Carbohydrate3.7 g
Cholesterol45.1 mg
Fat19 g
Fiber0.9 g
Protein11.5 g
SaturatedFat4 g
Sodium1074.9 mg
Sugar0.2 g

Steps:

  • Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.

DILL PICKLE-PASTA SALAD



Dill Pickle-Pasta Salad image

Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.

Provided by My Food and Family

Categories     Recipes

Time 2h20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

3 cups gemelli pasta, cooked, rinsed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 1/2-inch cubes
1 cup sliced CLAUSSEN Kosher Dill Mini Pickles with 1/4 cup reserved pickle juice, divided
1 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
1 Tbsp. finely chopped fresh dill
Calories280
Fat24 g
SaturatedFat6 g
TransFat0 g
Cholesterol20 mg
Sodium460 mg
Carbohydrate0 g
Fiber0 g
Sugar0 g
Protein4 g

Steps:

  • Combine pasta, cheese and pickles in large bowl.
  • Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
  • Refrigerate 2 hours or until chilled

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