Dill Pickle Vidalia Onion Grilled Cheese Sandwich Recipes

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GRILLED CHEESE, PICKLE AND VIDALIA ONION SANDWICH



Grilled Cheese, Pickle and Vidalia Onion Sandwich image

I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
1 -2 slice cheddar cheese
1 -3 tablespoon butter, softened
1 -2 kosher dill pickle (I use Sandwich Stackers, also Bread and Butter pickles work well, too)
1 -2 thinly sliced vidalia onion

Steps:

  • Heat 1 T butter in skillet over medium heat.
  • Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
  • Place 1 slice, buttered side down, in skillet.
  • Place 1 or 2 slices of the cheese on top of this bread slice.
  • Place pickle slice or slices on top of cheese.
  • Place onion slices on top of pickles.
  • Put other slice of bread, butter side up, on top.
  • Fry in pan until both slices are golden brown, about 5-7 minutes.

Nutrition Facts : Calories 410.3, Fat 23.4, SaturatedFat 13.8, Cholesterol 59.9, Sodium 1387.4, Carbohydrate 40, Fiber 6.2, Sugar 10.3, Protein 13.9

GRILLED CHEESE AND PICKLED ONION SANDWICH



Grilled Cheese and Pickled Onion Sandwich image

If you're looking to add a little bite to your classic grilled cheese recipe, look no further than pickled onions. We love sandwiching a few inside this sandwich for a touch of acidity and some foodie flair. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed and sliced
1/2 cup pickled pearl onions, halved

Steps:

  • Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie; add pickled onions. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 668 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1122mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

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