Dill Relish Recipe Ball

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOMEMADE DILL RELISH RECIPE



Easy Homemade Dill Relish Recipe image

Provided by The Prairie Homestead

Categories     Canning

Time 3h15m

Number Of Ingredients 9

8 pounds pickling cucumbers (big or small!)
1/2 cup non-iodized salt (I like this one)
2 teaspoons tumeric
2 medium onions, finely diced
1/3 cup organic sugar
2 tablespoons dill seed
1 tablespoon mustard seed
4 bay leaves
4 cups white vinegar

Steps:

  • Wash the cucumbers and peel if desired (I peeled about half of each one- I didn't mind leaving some of the peel on for color/texture, I just didn't want the peels to be overwhelming.)
  • Finely chop the cucumbers- I used the blade of my food processor, but I was careful to not overprocess and end up with cucumber puree.
  • Put the chopped cucumbers in a large bowl and mix in the salt and turmeric. Pour water over the cucumbers until they are completely covered and let them soak for 2-3 hours.
  • After the soaking period is complete, drain the cucumbers and rinse them under cool water. I used a fine-mesh sieve for this.
  • Placed the drain cucumbers in a stockpot and add in the chopped onions, sugar, dill, mustard seed, bay leaves, and white vinegar.
  • Bring this mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • At this point, I like to taste the relish to check the flavor balance and adjust accordingly. Add more sugar if you feel the vinegar is too strong.
  • Remove the bay leaves.
  • Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot water bath canner for 15 minutes. (Altitude Note: Add an additional one minute of processing time for every 1000 feet you're above sea level.)

TANGY DILL PICKLE RELISH



Tangy Dill Pickle Relish image

After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.

Provided by Scutch

Categories     Vegetable

Time 2h

Yield 6-7 1/2 pints, 48 serving(s)

Number Of Ingredients 11

3 lbs cucumbers (about 8-9 pickling cucumbers)
2 -3 sweet onions
1/4 cup pickling salt
3 cups white vinegar
3/4 cup sugar
4 -5 garlic cloves, minced
2 teaspoons dill seeds
2 teaspoons mustard seeds
2 teaspoons celery seeds
1/2 teaspoon turmeric
2 tablespoons cornstarch

Steps:

  • Finely chop cucumbers and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand for 1 hour.
  • Drain mixture in a colander, rinse under cold water and drain again, pressing out any excess moisture.
  • In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
  • Add cucumber mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes. After 9 minutes, mix the cornstarch with a bit of the simmering juice until no lumps remain. Add to the relish and mix well until thickened.
  • Remove from heat, add the turmeric and mix well.
  • Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in boiling water bath in canner for 10 minutes.

DILLY CHEESE BALL



Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BACON AND DILL PICKLE CHEESE BALL



Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

  • Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
  • Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
  • Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

More about "dill relish recipe ball"

DILL PICKLE RELISH - HEALTHY CANNING
2015-07-27 In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber. Bring to a boil, lower to a simmer and …
From healthycanning.com
4.2/5 (17)
Total Time 1 hr 30 mins
Category Condiments
Calories 11 per serving
  • Wash the cucumbers under cold running water, trim off both ends. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the turmeric plus the salt, mix the vegetables a bit with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
  • In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber.


DILL PICKLE WRAP CHEESE BALL - AN AFFAIR FROM THE HEART
Instructions. With your mixer, beat cram cheese until smooth. Fold in half of the dried beef. Fold in the dill pickles. Wrap the mixture, formed into a ball, in plastic wrap, and place in the refrigerator for about 2 hours. Roll in remaining chopped dried beef to coat the outside. Serve with crackers.
From anaffairfromtheheart.com


DILL PICKLE RELISH RECIPE FOR BACKYARD GRILLING AND CAMPOUTS
Place lids from hot water on jar top, hold securely in place and screw on bands. Place jars in boiling hot water bath using a jar lifter. Process (by leaving jars fully submerged under water) in water bath for 15 min. Remove and allow to cool and seal for up to 24 hours. Store the pickle-relish-filled jars in a cool, dark place.
From picklestravel.com


BALL® DILL PICKLE SPEARS - FOOD CHANNEL
2017-09-19 Place the spears in a large, clean container (such as a 12- to 18-quart food-safe plastic pail or basin). Combine 1 gallon of the water and 6 tablespoons of the salt in a large pitcher, stirring until the salt dissolves. Pour over the cucumbers; cover and let stand at room temperature 24 hours. Drain; rinse under cold running water, and drain.
From foodchannel.com


SWEET DILL PICKLE RELISH FOR CANNING - PRACTICAL SELF RELIANCE
Bring the mixture to a boil over medium heat and cook for about 10 minutes. The mixture should begin to thicken slightly. Ladle the pickle relish into jars (pint or half pint), leaving 1/2 inch headspace. Process in a water bath canner, 10 minutes for half pints, or 15 minutes for pints. Remove the jars and allow them to cool.
From practicalselfreliance.com


DILL PICKLE CHEESE BALL RECIPE + WONKYWONDERFUL
2020-11-09 Instructions. With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper. Mix 1-2 minutes or until smooth and fluffy. Mix in shredded cheddar, pickles and fresh dill. Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface.
From wonkywonderful.com


DILL PICKLE CHEESEBALL RECIPE - FOOD NEWS
Season with dried dill, garlic powder, paprika, pepper and salt. Form into a ball and wrap in plastic; refrigerate to set, at least 1 hour. In a shallow …
From foodnewsnews.com


HOW TO MAKE DILL PICKLE RELISH. (EASY CANNING RECIPE)
2020-09-02 Cook the Relish. Once the excess salt is removed, mix the cucumbers with chopped onion, sugar, dill seed and vinegar. Bring the relish to a boil and then simmer for ten minutes. Heat and Fill the Jars. Ladle the hot relish into clean, hot canning jars. If the jars are cold, they can crack. Prep the Jars.
From cookfasteatwell.com


DILL PICKLE RELISH RECIPE: SIMPLE AND CLASSIC - HEART'S …
2019-07-08 Place the cucumbers, diced jalapeño, diced onion, vinegar, sugar, dill weed, and dill seed in a saucepan and simmer for 15-20 minutes, until the mixture has thickened slightly and has changed from green to yellow-green. Process in waterbath canner. Ladle hot relish into hot jars, leaving 1/4 inch headspace.
From heartscontentfarmhouse.com


DILL PICKLE RELISH - {CANNING RELISH} - SUSTAINABLE COOKS
2021-08-07 1 tbsp sugar, 2 tbsp dill seed Pour both vinegars over everything, and bring to a boil. 3 cups white vinegar, 1 cup apple cider vinegar Reduce the heat, and simmer for 10 minutes, stirring occasionally. Prepare water bath canner by filling it with water, so that there will be at least 1 inch of water over the tops of the jars.
From sustainablecooks.com


BALL BLUE BOOK DILL RELISH - CREATE THE MOST AMAZING DISHES
Best And Healthy Oil For Cooking Best Oils For Cooking Healthy Healthy Scallop And Shrimp Recipes
From recipeshappy.com


BALL DILL RELISH CANNING RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ball Dill Relish Canning Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


BALL DILL RELISH CANNING RECIPE - THERESCIPES.INFO
Dill Pickle Relish - Healthy Canning hot www.healthycanning.com Instructions. Wash the cucumbers under cold running water, trim off both ends. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl.
From therecipes.info


BALL DILL PICKLES RECIPE RECIPES ALL YOU NEED IS FOOD
28/8/2021 · Ball kosher dill pickle recipe. Working with 2 hot jars at a time place ½ teaspoon mustard seed, one head of dill, 1 bay leaf, 1 clove of garlic, ,and one pepper in the bottom of each jar. Sterilize them by … From justeasyrecipe.com ...
From stevehacks.com


DILL PICKLE CHEESE BALL RECIPE RECIPES ALL YOU NEED IS FOOD
1/2 c. chopped dill pickles: 1 tbsp. finely chopped dill: 1 tbsp. pickle juice: 1/2 tsp. garlic powder: 1/2 tsp. paprika: kosher salt: Freshly ground black pepper: 8 slices bacon, cooked and finely chopped: 1/2 c. shredded Cheddar: 2 tbsp. finely chopped dill
From stevehacks.com


BEST DILL PICKLE CHEESE BALL RECIPE – KITOVET
This Dill Pickle Cheese Ball is an easy appetizer that comes together in minutes and contains maxium dill pickle flavour. Dress it up for the holidays or keep it low key for game day. This ones a winner! This holiday themed Dill Pickle Cheese Ball will be the centre of attention at your holiday gathering, potluck, or family dinner. Made from softened cream cheese and chopped …
From kitovet.com


HOMEMADE DILL PICKLE RELISH - THE DARING GOURMET
2014-08-15 Put the sugar, vinegar and spices in a large stock pot and bring it to a boil. Reduce the heat to a low boil and simmer for 5 minutes. Drain the cucumber mixture in a colander, thoroughly rinse, and drain again. Add the mixture to the stock pot. Return to a boil, reduce the heat to medium-low, and simmer, uncovered, for 10 minutes.
From daringgourmet.com


DILL PICKLE CHEESEBALL (EASY APPETIZER) - PITCHFORK FOODIE FARMS
2020-01-10 Mix cream cheese, dill pickle relish, onion powder, and Worcestershire together. You can stop right here and serve it just like it is as a dill pickle dip if you’d like! Yum! Wrap cream cheese mixture in a piece of plastic wrap and shape into a ball. This easiest way to shape cheese balls. Refrigerate for about 10-15 minutes.
From pitchforkfoodie.com


DILL PICKLE RELISH RECIPE - OLD WORLD GARDEN FARMS
2014-07-18 In a large stainless steel saucepan, combine drained cucumbers, onions, sugar, dill seeds and vinegar. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until slightly thickened and vegetables are heated through (approximately 10 minutes). Prepare canning jars and lids.
From oldworldgardenfarms.com


HOMEMADE DILL RELISH - COTTAGE AT THE CROSSROADS
2012-05-29 In a large stainless steel saucepan, combine drained cucumbers, onions, sugar dill seeds and vinegar. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until slightly thickened and vegetables are heated through, about 10 minutes. Ladle hot relish into hot jars, leaving ½ head space.
From cottageatthecrossroads.com


BEST DILL PICKLE CHEESEBALL RECIPE - HOW TO MAKE A DILL PICKLE
2017-06-09 Directions. In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture ...
From delish.com


BEST DILL PICKLE CHEESE BALL RECIPE - DISH 'N' THE KITCHEN
2019-11-25 Dry dill pickles/relish thoroughly with a paper towel. Add to mixer bowl. Mix well on low/medium speed. Scrape mixture onto a plate and place in the freezer for 45 minutes. Remove from freezer and quickly shape into a ball. Smooth the exterior with your fingers and carefully roll in chopped dill. Arrange on plate and enjoy with crackers.
From dishnthekitchen.com


DILL PICKLE RELISH- EASY CANNING RECIPE - CANNING RECIPE
Sep 21, 2018 - Dill pickle relish is a quick and easy condiment to make with your extra or too-large cucumbers! Serve it on hotdogs, brats, or in tartar …
From pinterest.ca


DILL RELISH RECIPE - MY LITTLE GREEN GARDEN
2018-09-22 3 cups diced cucumbers; 1 cup diced sweet onion; 3/4 cup white vinegar; 1/4 cup apple cider vinegar; 2 cloves garlic chopped finely; 1/2 Tbsp salt; 1/2 tsp dill seed
From mylittlegreengarden.com


HICKERY HOLLER FARM: DILL RELISH | CANNING RECIPES, RELISH RECIPES ...
This recipe can be found on page 53 of the 100th Anniversary Edition Ball Blue Book(2009). Dill Relish 8 pounds pickling cucumbers 1/2 cup salt 2 teaspoons turmeric 1 quart water 1 pound yellow onions 1/3 cup sugar 2 tablespoons dill seed 1 quart white wine vinegar Wash cucumbers, drain. Finely chop cucumbers in a food process or… Sonja Taylor. 2k followers. Home …
From pinterest.com


DILL PICKLE CHEESE BALL | 12 TOMATOES
Pat dry pickles or relish with a paper towel and add to bowl. Add cheese and 2 teaspoons of the dill and mix to combine. Place on a piece of plastic wrap and form into a ball. Chill until firm, about 1 hour. When ready to serve, roll ball in remaining dill and serve. Enjoy! Recipe adapted from Dish N The Kitchen. Rate this recipe
From 12tomatoes.com


HOW DO I MAKE DILL AND SWEET PICKLE RELISH? - HOUZZ
Rinse under cold water; drain. Combine cucumbers, onions, sugar, dill seed and white wine vinegar in a large saucepot; bring to a boil. Reduce heat and simmer 10 minutes. Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a Ball® Bubble FREER or a nonmetallic spatula.
From houzz.com


DILL PICKLE BACON CHEESE BALL - THE SALTY MARSHMALLOW
2018-12-12 Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth. Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined. Use your hands to shape the mixture into a ball. Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
From thesaltymarshmallow.com


CS-005: DELI-STYLE KOSHER DILL PICKLE RELISH - CANNING SEASON
2013-08-01 Deli-Style Kosher Dill Pickle Relish – Six Easy Steps. Here are the six easy steps to make your version of dill pickle relish. By the way, it kept its snap. It kept its crunch. It has that garlicky, briny flavor. I love it. It turned out awesome. So here are the steps.
From canningseason.com


DILL PICKLE RELISH - SBCANNING.COM - HOMEMADE CANNING RECIPES
In a large stainless steel saucepan, combine drained cucumbers, onions, sugar, dill seeds and vinegar. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until slightly thickened and vegetables are heated through, about 10 …
From sbcanning.com


DILL RECIPES | ALLRECIPES
Deep Fried Dill Pickles. Rating: 4.5 stars. 215. Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers. By MARBALET. potato salad with dill and green onions.
From allrecipes.com


THIS RECIPE IS ACTUALLY A BALL BLUE BOOK RECIPE! THAT BEING SAID I DO ...
This recipe can be found on page 53 of the 100th Anniversary Edition Ball Blue Book (2009). Dill Relish 8 pounds pickling cucumbers 1/2 cup salt 2 teaspoons turmeric 1 quart water 1 pound yellow onions 1/3 cup sugar 2 tablespoons dill seed 1 quart white wine vinegar Wash cucumbers, drain. Finely chop cucumbers in a food process or… M Sonja Taylor
From pinterest.com


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
In a large stockpot, stir together the cider vinegar, dill seed, minced garlic and pickling salt, until the salt dissolves. Add chopped vegetables and bring to a boil. Reduce heat and simmer 10 minutes. Fill hot relish into clean, hot pint jars leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed.
From nchfp.uga.edu


KOSHER DILL PICKLE SPEARS FROM BALL® FRESH PRESERVING PRODUCTS
2018-07-25 Combine water, vinegar, sugar and salt in a small stainless saucepan. Bring to a boil over medium heat. Lower heat to simmer. Place 1 garlic clove, 3 dill sprigs, ½ tsp mustard seed, 1 bay leaf and 1 red pepper and Ball® Pickle Crisp (if desired) into a hot jar. Pack cucumber spears into jar, leaving a ½ inch headspace.
From foodinjars.com


20 EASY CHEESE BALL RECIPES - INSANELY GOOD
2021-12-15 12. Dill Pickle Cheese Ball. Although it has only five ingredients, this cheese ball, too, is zingy and zesty. Of course, you can’t really mix cream cheese, garlic, Worcestershire sauce, dill pickle relish, and dill and expect it not to be zingy and zesty. It’s delicious, though, as long as you like dill.
From insanelygoodrecipes.com


EASY FRESH DILL PICKLE RELISH – PEBBLES AND TOAST
2021-08-27 Combine the cornstarch and turmeric with a few tablespoons of water and add it to the relish, stirring until it begins to thicken. Remove from heat. Pour the relish into sterilized pint-size jars, leaving ½ inch space from the rim of the jar. Cover the jars with sealing lids and secure with the corresponding canning rings. Refrigerator Option.
From pebblesandtoast.com


Related Search