Dill Vegetable Dip Recipes

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DILL VEGETABLE DIP



Dill Vegetable Dip image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

VEGETABLE DILL DIP



Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

  • Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

VEGGIE DILL DIP



Veggie Dill Dip image

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 8

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Steps:

  • In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 303mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

DILL VEGETABLE DIP



Dill Vegetable Dip image

Make and share this Dill Vegetable Dip recipe from Food.com.

Provided by littleturtle

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon dill
1 teaspoon parsley
1 teaspoon garlic salt
1 teaspoon minced onion

Steps:

  • combine all ingredients and mix well.
  • Enjoy.

LINDA'S DILL DIP FOR VEGETABLES



Linda's Dill Dip for Vegetables image

This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

Provided by Sweetiebarbara

Categories     < 15 Mins

Time 15m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

1 pint mayonnaise (Helman's)
1 pint sour cream
3 tablespoons parsley (fresh and minced)
3 tablespoons onions (grated)
3 tablespoons dill weed
1 1/2 teaspoons seasoning salt

Steps:

  • Blend all ingredients together.
  • Chill before serving.

Nutrition Facts : Calories 78.7, Fat 7, SaturatedFat 2.3, Cholesterol 9, Sodium 99.8, Carbohydrate 3.8, Sugar 0.9, Protein 0.5

DELICIOUS DILL DIP FOR VEGGIES



Delicious Dill Dip for Veggies image

This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.

Provided by Deely

Categories     Potluck

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 teaspoon dill weed
1 teaspoon minced onion
1 teaspoon parsley
1 teaspoon seasoning salt
1 teaspoon Accent seasoning (MSG) (optional)
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

Steps:

  • Mix all ingredients.
  • Refrigerate for 3 hours.

Nutrition Facts : Calories 136.7, Fat 12.4, SaturatedFat 3.8, Cholesterol 18.1, Sodium 191.3, Carbohydrate 6.4, Sugar 2.4, Protein 0.7

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