Dilled Egg Salad Recipes

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EGG SALAD WITH DILL



Egg Salad with Dill image

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Provided by Sharon Thompson

Categories     Salad     Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

6 hard-boiled eggs, peeled
3 tablespoons mayonnaise, or more as needed
1 ounce cream cheese, softened
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh dill
1 teaspoon Dijon mustard (such as Grey Poupon®)
1 teaspoon paprika
½ teaspoon salt

Steps:

  • Cut hard-boiled eggs in half, removing egg yolks from egg whites.
  • Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
  • Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 2 g, Cholesterol 329.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 5.3 g, Sodium 495.5 mg, Sugar 1 g

DEVILED EGG SALAD



Deviled Egg Salad image

My top-secret egg salad recipe! Delicious on a sandwich, too!

Provided by Angela

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Steps:

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g

DILLY POTATO & EGG SALAD



Dilly Potato & Egg Salad image

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 9

4 pounds medium red potatoes (about 14), peeled and halved
5 hard-boiled large eggs
1 cup chopped dill pickles
1 small onion, chopped
1-1/2 cups mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 326 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 413mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

DILLED EGG SALAD



Dilled Egg Salad image

My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.

Provided by BecR2400

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons fresh dill, minced
1/2 cup mayonnaise
1 tablespoon pimiento, minced
1 teaspoon Dijon mustard
6 hard-boiled eggs, diced

Steps:

  • Blend first four ingredients together. Mix in diced hard boiled eggs.
  • Refrigerate for several hours to allow the flavors to blend.
  • Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.

DEVILED EGG SALAD



Deviled Egg Salad image

Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor.

Provided by Annacia

Categories     Greens

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 18

7 hard-cooked eggs
3 tablespoons salad dressing or 3 tablespoons mayonnaise
1 tablespoon chopped fresh dill weed
1 garlic clove, minced
5 dashes bottled hot pepper sauce
1/8 teaspoon salt
6 cups boston lettuce, torn or 6 cups bibb lettuce
2 cups grape tomatoes, halved or 2 cups cherry tomatoes
1 medium sweet red pepper, chopped
4 slices crisp cooked bacon, drained, and crumbled
3 green onions, sliced
1/3 cup olive oil or 1/3 cup salad oil
2 tablespoons tarragon vinegar
1 tablespoon chopped fresh dill weed
2 teaspoons dijon-style mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon bottled hot pepper sauce

Steps:

  • Halve hard-cooked eggs lengthwise and place yolks in a small bowl.
  • Set whites aside.
  • Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt.
  • Stuff egg white halves with yolk mixture. Set aside.
  • On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens.
  • Drizzle with Dill Vinaigrette.
  • DILL VINAIGRETTE:.
  • In a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. Cover and shake well.

Nutrition Facts : Calories 264.6, Fat 21.5, SaturatedFat 4.6, Cholesterol 257.8, Sodium 420.6, Carbohydrate 7.5, Fiber 1.8, Sugar 2.9, Protein 11.2

DILLY EGG SALAD



Dilly Egg Salad image

"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

3 hard-boiled large eggs, chopped
1/4 cup 4% cottage cheese
1 celery rib, chopped
2 tablespoons dill pickle relish
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
4 slices bread
Lettuce leaves

Steps:

  • In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.

Nutrition Facts :

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Top Asked Questions

How do you make the perfect egg salad?
Chop eggs and add to bowl. Add garlic, onion, salt, pepper, Vegenaise, Worcestershire, paprika, relish, dill, mustard and hot sauce and mix together. Combine lettuce and celery greens, then on each slice of bread, arrange 4 pickles, lettuce and egg salad.
How do you make eggs with mayonnaise and Dill?
Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper.
What is a dill pickle egg salad recipe?
This Dill Pickle Egg Salad Recipe is a quick and easy, minimal ingredient recipe that is creamy, flavorful and delicious. In bowl whisk together mayo, pickle juice, mustard, sugar, salt and pepper. Fold in your eggs and pickles until combined. Cover and chill until ready to serve.
Is egg salad with dill low carb?
This egg salad with dill is both flavorful and low carb. The herb dill goes well with both eggs and mayonnaise. It also doesn't clash with any of the usual things egg salad is served with. I think this easy egg salad recipe, sort of tastes like spring myself.

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