banner image

Dilly Carrots


simple appetizer or side dish, served cold.

Time: 20 minutes


  • combine first 6 ingredients in a large saucepan
  • bring to a boil
  • add carrots
  • cover , reduce heat , and simmer 10 to 12 minutes or until crisp-tender
  • remove from heat , and chill
  • serve with a slotted spoon
  • garnish with dill sprigs , if desired

dilly carrots image

Number Of Ingredients: 7


  1. white wine vinegar
  2. water
  3. honey
  4. dried dill weed
  5. pickling spices
  6. salt
  7. baby carrots


Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Recipe From

Provided by Taste of Home

Time 15m

Yield 5 servings.


  • Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Carrots with Dill image

Number Of Ingredients: 4


  • 1 pound carrots, sliced 1/8 inch thick
  • 2 tablespoons water
  • 4 teaspoons reduced-fat margarine
  • 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed


This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots.

Recipe From

Provided by Sageca

Time 1h

Yield 7 pint jars


  • Peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. To prepare pickling liquid,.
  • combine vinegar, water and salt in a nonreactive Dutch oven.
  • Bring to a boil, stirring to dissolve salt. In each hot sterilized jar, place 3 clove garlic, 1 head dill, and 1/2 tsp (2 mL) pepper flakes.
  • Pack carrot sticks into jars and place a.
  • second head of dill on top.
  • Pour boiling pickling liquid over carrots, leaving 1/2 inch (1.25 cm) headspace. Remove air.
  • bubbles with a narrow rubber spatula or plastic knife.
  • Add additional pickling liquid, if required, to maintain headspace.
  • Wipe jar rims thoroughly with a clean damp cloth. Seal.

Dilled Carrots image

Number Of Ingredients: 7


  • 5 lbs carrots
  • 21 garlic cloves
  • 6 cups vinegar
  • 14 heads fresh dill
  • 2 cups water
  • 1/2 cup pickling salt
  • 3 1/2 teaspoons red pepper flakes (optional)


This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Recipe From

Provided by Laura Cotnoir

Time 20m

Yield 4


  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Maple Dill Carrots image

Number Of Ingredients: 6


  • 3 cups peeled and sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons chopped fresh dill
  • ½ teaspoon salt
  • ½ teaspoon black pepper


WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi

Recipe From

Provided by Taste of Home

Time 15m

Yield 2 servings.


  • Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.

Chilly Dilly Carrots image

Number Of Ingredients: 9


  • 1/2 pound carrots, sliced
  • 2 tablespoons Italian salad dressing
  • 2 tablespoons ranch salad dressing
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper


Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Recipe From

Provided by Ina Garten

Time 30m

Yield 6 servings


  • Preheat the oven to 400 degrees F.
  • If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  • Toss the carrots with minced dill or parsley, season to taste, and serve.

Roasted Carrots image

Number Of Ingredients: 5


  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley


Delicious with seafood.

Recipe From

Provided by Michele O'Sullivan

Time 40m

Yield 6


  • In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Carrots in Dill Butter image

Number Of Ingredients: 6


  • 8 carrots, peeled and sliced into 1 inch pieces
  • ½ cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon dill seed


Recipe From

Provided by Eva Worden

Yield Makes 4 servings


  • In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.

Roasted Carrots with Dill image

Number Of Ingredients: 5


  • 8-10 large carrots
  • Olive oil
  • 1 tablespoon unsalted butter, cut into small pieces (optional)
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon chopped fresh dill

More recipes about dilly carrots recipes

Dilly Carrots Recipe | EatingWell

Recipe From :
Jun 03, 2016 · Place a large bowl of ice water next to the stove. Bring a large pot of water to a boil in a large pot. Add half of the carrot sticks, cover, return to a boil and cook for 2 minutes. Use a slotted … ...Show details

Pickled Dilly Carrots Recipe | Serious Eats

Recipe From :
Mar 07, 2012 · 1. Bring a small pot of water to a boil in which to blanch the carrots. 2. Prepare 1 pint and a half jar, or 2 12-ounce jelly jars. ...Show details

Fermented Carrots with Dill - The Real Food Dietitians

Recipe From :
Jan 24, 2016 · Ingredients 1 lb. carrots, peeled and cut into sticks of similar size (or enough to tightly pack the jar) 1 Tbsp. unrefined, non-iodized fine sea salt ½ tsp. dried dill or 1 sprig fresh dill ...Show details

Lacto-fermented Garlic-Dill Carrot Sticks Recipe

Recipe From :
Instructions: Dissolve salt in water. Set aside; Pack the sticks in a jar vertically, leaving 1-2 inches headspace.Slide the garlic cloves in against the side of the jar.Crush the dill slightly and place it on top of the carrot sticks in the jar.; Pour the brine over the carrot sticks only coming up to 1 inch below the rim.; Use a fermentation weight, if needed, to keep the carrots submerged ... ...Show details

Dilly Carrots Recipe - WebMD

Recipe From :
Feb 12, 2013 · Place a large bowl of ice water next to the stove. Bring a large pot of water to a boil in a large pot. Add half of the carrot sticks, cover, return to a boil and cook for … ...Show details

Dilly Carrots Recipe - Canning Carrots - Side Dish - Mrs

Recipe From :
Combine vinegar, water and salt in a small saucepan and bring to a boil. Place spices and garlic cloves into the bottom of the jar or jars. Pack carrots sticks upright in jars. Pour … ...Show details

Quick Dilly Carrots Recipe | EatingWell

Recipe From :
In this quick pickle recipe, salting the carrots first extracts their natural moisture. Once the salt's rinsed off, the carrots absorb the pickling liquid like a sponge. ... Healthy Dill Recipes Quick Dilly Carrots Quick Dilly Carrots. Rating: Unrated Ratings. 5 star values: 0 ... ...Show details

Pickled Carrots with Dill and Garlic - Dish 'n' the Kitchen

Recipe From :
Oct 03, 2019 · Pickled Carrots with Dill and Garlic. Whether you’re the sort of person who enjoys preserving and canning or a supermarket pickle shopper, this recipe is for you! Capture the sweetness of fresh carrots alongside fresh dill and intense garlic by pickling your very own at home. ...Show details

Dilly Carrots • Apron Free Cooking

Recipe From :
Jun 09, 2019 · Dilly Carrots Recipe Ingredients: Baby carrots, olive oil, dill. Recipe Directions: Toss the baby carrots in the olive oil and dill. Bake. Print. Dilly Carrots. A great side dish for your favorite supper, dilly carrots are easy to make. They're also … ...Show details

Canning 101 - Pickled Dill Carrots - One Hundred Dollars a

Recipe From :
Mar 25, 2015 · In a large stainless steel saucepan, combine vinegar, water and salt. Stir, boil over medium-high heat and stir again to dissolve salt. This is the brine. Put 1 clove of garlic, 1/2 teaspoon of dill seed {or fresh dill} and a pinch of red pepper flakes into each sterilized hot jar. ...Show details

Roasted Carrots with Dill - Simple and Addicting Recipe

Recipe From :
Apr 01, 2014 · Roasting carrots has a truly magical effect on their flavor. Kosher salt brings out their natural sweetness and fresh dill is the perfect springtime flavor pairing. This healthy and delicious side dish takes barely any time at all. When the roasted carrots … ...Show details

Best Pickled Carrots Recipe - How To Make Pickled Carrots

Recipe From :
Mar 30, 2019 · In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; increase heat to medium-high and ... ...Show details

How To Make Pickled Carrots, Spicy Or Not! Crave The Good

Recipe From :
Jan 22, 2019 · Quick and easy pickled carrots recipe with dill has the tender-crisp carrot texture, strong garlic and dill flavours, mouth watering vinegar and optional spice! This recipe can be made in a water bath canner. Print Ingredients Brine: 6 cups water 6 cups white vinegar 1/4 cup pickling salt ... ...Show details

Dill & Brown Sugar Roasted Carrots | The Kitchen Magpie

Recipe From :
Aug 24, 2020 · Wash carrots well. (peeling is up to you, I love peel on!) Grease a baking sheet lightly. Place the carrots on the baking sheet, then drizzle with olive oil and sprinkle with sea salt. Roast in the oven for 25-30 minutes until they are tender-crisp. ...Show details

Dilly Salmon Packets with Carrots Recipe | Cooking Light

Recipe From :
Preheat grill to medium-high heat. Step 2 Coat 4 (12-inch-square) pieces of foil each with 1/4 teaspoon olive oil; place 1 fillet in center of each piece. Top each fillet … ...Show details

Lacto-Fermented Dilly Carrot Sticks - The Nourishing Gourmet

Recipe From :
Aug 19, 2010 · Recipe for Lacto-Fermented Dilly Carrot Sticks. 6 medium carrots, peeled and cut into sticks; 1 tablespoon whey; 1 tablespoon sea salt; 1 tablespoon chopped fresh dill, or 1 teaspoon dried; 3 cloves of garlic, quartered (optional) Filtered water ...Show details

Carrots Fresh Dill - Recipes |

Recipe From :
Apr 04, 2021 · Cut the butternut squash into ... and add onions, carrots and garlic. Let cook for ... Mix the chopped dill and the yogurt together. Serve ... top of each serving. ...Show details

Pickled Dilly Carrots Recipe | Recipe | Carrot recipes

Recipe From :
I make these wonderful pickled carrots every summer when carrots and dill are plentiful. The process is super easy and if you need some tips on canning, check out Bernardin Home Canning for instructions. A good friend and neighbor gave this recipe to me years ago. It … ...Show details

Dilly Peas and Carrots | Cook's Country - Quick Recipes

Recipe From :
When developing a Dilly Peas and Carrots recipe, we wanted to find a method for cooking and flavoring the peas and carrots at the same time. ... Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. That means ... ...Show details

Dilly Carrots - How to Make Pickled Carrots - Oh Lardy

Recipe From :
Turns out lots of people make a dilly carrot of some sort. Most of the recipes I found were practically the same, so I decided to just wing it and throw something together. It worked. First I threw some quartered garlic in a jar along with a bunch of dill. Then, I sliced some carrots into sticks. Anywhere between 5 and 7 carrots … ...Show details

© 2017 All rights reserved.
View Sitemap