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Dilly Carrots

DILLY CARROTS

simple appetizer or side dish, served cold.

Time: 20 minutes

Steps:

  • combine first 6 ingredients in a large saucepan
  • bring to a boil
  • add carrots
  • cover , reduce heat , and simmer 10 to 12 minutes or until crisp-tender
  • remove from heat , and chill
  • serve with a slotted spoon
  • garnish with dill sprigs , if desired


dilly carrots image

Number Of Ingredients: 7

Ingredients:

  1. white wine vinegar
  2. water
  3. honey
  4. dried dill weed
  5. pickling spices
  6. salt
  7. baby carrots


CARROTS WITH DILL

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 5 servings.

Steps:

  • Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.


Carrots with Dill image

Number Of Ingredients: 4

Ingredients:

  • 1 pound carrots, sliced 1/8 inch thick
  • 2 tablespoons water
  • 4 teaspoons reduced-fat margarine
  • 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed


DILLED CARROTS

This is the dill carrots recipes you will enjoy.For best results, use small tender carrots. If using mature carrots, peel and cut.We love pickled garlic so we added lots.

Recipe From food.com

Provided by Sageca

Time 1h

Yield 7 pint jars

Steps:

  • Peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. To prepare pickling liquid,.
  • combine vinegar, water and salt in a nonreactive Dutch oven.
  • Bring to a boil, stirring to dissolve salt. In each hot sterilized jar, place 3 clove garlic, 1 head dill, and 1/2 tsp (2 mL) pepper flakes.
  • Pack carrot sticks into jars and place a.
  • second head of dill on top.
  • Pour boiling pickling liquid over carrots, leaving 1/2 inch (1.25 cm) headspace. Remove air.
  • bubbles with a narrow rubber spatula or plastic knife.
  • Add additional pickling liquid, if required, to maintain headspace.
  • Wipe jar rims thoroughly with a clean damp cloth. Seal.


Dilled Carrots image

Number Of Ingredients: 7

Ingredients:

  • 5 lbs carrots
  • 21 garlic cloves
  • 6 cups vinegar
  • 14 heads fresh dill
  • 2 cups water
  • 1/2 cup pickling salt
  • 3 1/2 teaspoons red pepper flakes (optional)


MAPLE DILL CARROTS

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Recipe From allrecipes.com

Provided by Laura Cotnoir

Time 20m

Yield 4

Steps:

  • Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.


Maple Dill Carrots image

Number Of Ingredients: 6

Ingredients:

  • 3 cups peeled and sliced carrots
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons chopped fresh dill
  • ½ teaspoon salt
  • ½ teaspoon black pepper


CHILLY DILLY CARROTS

WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 2 servings.

Steps:

  • Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.


Chilly Dilly Carrots image

Number Of Ingredients: 9

Ingredients:

  • 1/2 pound carrots, sliced
  • 2 tablespoons Italian salad dressing
  • 2 tablespoons ranch salad dressing
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper


ROASTED CARROTS

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Recipe From foodnetwork.com

Provided by Ina Garten

Time 30m

Yield 6 servings

Steps:

  • Preheat the oven to 400 degrees F.
  • If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
  • Toss the carrots with minced dill or parsley, season to taste, and serve.


Roasted Carrots image

Number Of Ingredients: 5

Ingredients:

  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley


CARROTS IN DILL BUTTER

Delicious with seafood.

Recipe From allrecipes.com

Provided by Michele O'Sullivan

Time 40m

Yield 6

Steps:

  • In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.


Carrots in Dill Butter image

Number Of Ingredients: 6

Ingredients:

  • 8 carrots, peeled and sliced into 1 inch pieces
  • ½ cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon dill seed


ROASTED CARROTS WITH DILL

Recipe From epicurious.com

Provided by Eva Worden

Yield Makes 4 servings

Steps:

  • In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.


Roasted Carrots with Dill image

Number Of Ingredients: 5

Ingredients:

  • 8-10 large carrots
  • Olive oil
  • 1 tablespoon unsalted butter, cut into small pieces (optional)
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon chopped fresh dill


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